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意大利的四季滋味电子书

融汇爱与专注的四季家常美味生命中重要的时刻和回忆,都发生在餐桌上意大利岁时日记 人文情谊 生活哲学

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作       者:马里诺·安托尼奥(Marino D’ Antonio)

出  版  社:电子工业出版社

出版时间:2022-08-01

字       数:13.2万

所属分类: 生活 > 烹饪/美食 > 烘焙甜品

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跟随着作者的脚步,您可以更深地了解传统意大利菜肴和四季时令食材,学习很多家常意大利菜的烹饪方法,探寻美食背后的故事,领略热情浪漫的意大利风情,体验意大利人的生活哲学,并通过烹饪来表达对家人和朋友的爱。正如作者所说,意大利美食是文化,是历史,是人们因分享美食而创造美好记忆的心意。<br/>【作者】<br/>马里诺·安托尼奥(Marino D’Antonio),知名主厨,来自意大利北部城市贝加莫,师从名厨Luciano Tona,曾就职于多家五星级酒店和米其林星级餐厅,在高端餐饮行业拥有超过15年工作经验,曾任北京Opera BOMBANA意大利餐厅行政主厨、上海镛舍酒店及北京瑜舍酒店FRASCA意大利餐厅行政总厨,荣登2020上海米其林指南榜单,屡获Time Out Beijing,The Beijinger 等杂志“Chef of the Year”的殊荣。在中国生活十余年,著有《来吃意大利菜——一场华丽的美食行走》一书。张际星,美味关系文化传播主理人,生活方式作家,美食策划人。<br/>
目录展开

前折页

自序 Preface

推荐序

推荐序

推荐序

春 Spring

三月 Marzo March

新西兰鳌虾配茴香头及香橙沙拉 FINOCCHI SCAMPIE ARANCESCAMPI, FENNEL BULB ANDORANGE SALAD

有机鸡汤配鸡蛋薄饼 CRESPELLE IN BRODO PAPER-THIN PANCAKES IN CHICKEN CONSOMMÉ

意式土豆球配番茄及新鲜水牛芝士 GNOCCHI ALLA SORRENTINA POTATO GNOCCHI WITH TOMATO AN D BUFFALO MOZZ ARELLA

智利黑鳕鱼配彩椒及橄榄 MERLUZZO PEPERONI OLIVE COD FILLET WITH BELL PEPPERS AND OLIVES

提拉米苏 TIRAMISU TIRAMISU

四月 Aprile April

意大利煎蛋饼 FRITTATA DI PASTA ITALIAN OMELETTE WITH SPAGHETTI,ZUCCHINI AND BACON

白芦笋汤配香煎北海道扇贝 ASPARAGI BIANCHI E CAPESANTE WHITE ASPARAGUS SOUP WITH SEARED SCALLOPS

意式扁面配帝王蟹和节瓜 LINGUINE CON GRANCHIO E ZUCCHININE LINGUINE WITH KING CRAB AND ZUCCHINI

多宝鱼柳配茴香及西西里风味茄子酱 ROMBO FINOCCHI E CAPONATA SICILIANA TURBOT FILLET WITH FENNEL AND SICILIAN-STYLE CAPONATA

巧克力复活节彩蛋 CHOCOLATE EASTER EGGS

五月 MaggioMay

金枪鱼、鹌鹑蛋及豌豆沙拉 INSALATA NIZZARDA TUNA, QUAIL EGG AND GREEN BEAN SALAD

什锦豆意大利火腿汤 VIRTÚ DI MAGGIO BEAN AND HAM SOUP

意式饺子配菠菜及帕玛森芝士 RAVIOLI BURRATA, SPINACI E PARMIGIANO REGGIANO BURRATA RAVIOLI WITH SPINACH AND PARMIGIANO REGGIANO

慢炖鸡肉及混合菌菇 POLLO ALLA CACCIATORA BRAISED CHICKEN WITH MIXED MUSHROOMS

那不勒斯Ricotta芝士蛋糕 PASTIERA NAPOLETANA NEAPOLITAN RICOTTA CAKE

夏 Summer

六月 GiugnoJune

意式经典沙拉配新鲜番茄及水牛奶酪 INSALATA CAPRESE TOMATO AND BUFFALO MOZZARELLA SALAD

利古里亚风味海鲜汤 CACIUCCO ALLA LIVORNESE LIGURIAN-STYLE SEAFOOD SOUP

手工意式细面配小肉丸及番茄汁 SPAGHETTI ALLA TERAMANA HOMEMADE SPAGHETTI, VEAL AND PORK MEATBALLS

妈妈的故事 MY MOTHER'S STORY

低温慢炖小牛胸及时令蔬菜 CIMA ALLA GENOVESE SIMMERED VEAL BRISKET STUFFED WITH SEASONAL VEGETABLES

椰子 COCCO COCONUT

七月 Luglio July

法国诺曼底蓝龙虾沙拉 CARPACCIO DI ASTICENORMANDY LOBSTER SALAD

香脆什锦炸海鲜 FRITTO MISTOMIXED FRIED SEAFOOD

意式手工通心粉配鳌虾及鸡心豆 MACCHERONCINI SCAMPI E CECI HOMEMADE MACCHERONCINI WITH SCAMPI AND CHICKPEAS

烤石斑鱼配新鲜番茄及橄榄 CERNIA ALL'ACQUA PAZZ AOVEN-BAKED GROUPER WITH TOMATO AND OLIVES

朗姆巴巴 RUM BABA

八月 Agosto August

小牛肉薄片配芹菜根及帕玛森芝士 CARPACCIO DI FASSONE PARMIGIANO E SEDANO RAPA FASSONE VEAL CARPACCIO WITH CELERY ROOT AND PARMIGIANO REGGIANO

日本温泉鸡蛋配鸡油菌及洋蓟 UOVO, CHANTERELLE E TOPINAMBUR CONFIT EGG, CHANTERELLES AND ARTICHOKES

意式扁面配蒙特圣米歇尔海虹及地中海香草 LINGUINE ALLE COZZE LINGUINE WITH MONT SAINT-MICHEL MUSSELS AND MEDITERRANEAN HERBS

烤黄狮鱼和时令蔬菜 RICCIOLA SEARED AMBERJACK WITH SEASONAL VEGETABLES

意式传统奶油蛋糕 ZUPPA INGLESE ALCHERMES LIQUEUR, CHOCOLATE CREAM, VANILLA CREAM AND STRAWBERRY SORBET

秋 Autumn

九月 Settembre September

24个月熟成意大利Culatello黑猪火腿及新鲜无花果酱 CULATELLO E FICHI CULATELLO WITH FIG COMPOTE

经典茄子塔配番茄及水牛芝士 MELANZANE ALLA PARMIGIANA EGGPLANT WITH TOMATO AND BUFFALO MOZZ ARELLA

黄金意面配诺曼底蓝龙虾及樱桃番茄 SPAGHETTI ALL'ASTICE SPAGHETTI WITH NORMANDY LOBSTER AND CHERRY TOMATOES

香烤澳洲牛柳及新鲜牛肝菌 FILETO DI MANZO E PORCINI ROAST AUSTRALIAN BEEF TENDERLOIN WITH PORCINI MUSHROOMS

卡布里蛋糕 CAPRESE CAPRESE CAKE

十月 Ottobre October

嫩菠菜沙拉配核桃及帕玛森芝士 SPINACI NOCI E PARMIGIANO SPINACH, WALNUT AND PARMIGIANO REGGIANO SALAD

南瓜汤配香烤杏仁碎 ZUPPA DI ZUCCA PUMPKIN SOUP WITH ROASTED ALMONDS

意式手工贝加莫祖母饺子 CASONCELLI ALLA BERGAMASCA HOMEMADE RAVIOLI, BERGAMO STYLE

慢炖小羊腿配土耳其杏干、土豆及卡拉玛塔橄榄 AGNELLO BRASATO BRAISED LAMB LEG WITH APRICOTS, POTATOES AND OLIVES

杏仁舒芙蕾 ALMOND SOUFFLÉ

十一月 Novembre November

羽衣甘蓝煎蛋饼 FRITTATA CON CAVOLO NERO KALE FRITTATA

栗子汤配香煎鸭肝 ZUPPA DI CASTAGNE CHESTNUT SOUP WITH FOIE GRAS

意式藏红花烩饭 RISOTTO ALLO ZAFFERANO SAFFRON RISOTTO

炖牛小排、玉米糊及玛莎拉酱 BRASATO DI MANZO E POLENTA BRAISED SHORT RIBS, POLENTA AND MARSALA SAUCE

栗子奶油 CASTAGNE CHESTNUT CREAM

冬 Winter

十二月 Dicembre December

腌香橙三文鱼配酸奶油及意大利鱼子酱 SALMONE ARANCIA CAVIALE CALVISIUS ORANGE-MARINATED SALMON WITH SOUR CREAM AND CAVIAR

香煎鸭肝及塔加斯卡橄榄和糖渍柠檬 FEGATO GASSO D'ANATRA E LIMONE CANDITO ROASTED FOIE GRAS WITH TAGGIASCA OLIVES AND CANDIED LEMON

手工意式细面配意大利阿尔巴白松露泡沫 TAGLIOLINI AL TARTUFO BIANCO HOMEMADE TAGLIOLINI WITH WHITE TRUFFLE FROM ALBA

米兰风味炸小牛排及芝士汁 VITELLO ALLA MILANESE E FONDUTA DI FORMAGGI VEAL CHOP MILANESE WITH CHEESE FONDUE

意大利圣诞面包 PANETTONE

一月 Gennaio January

蒸新西兰鳌虾配冬季根茎时蔬沙拉 RADICI INVERNALI E SCAMPI AL VAPORE WINTER ROOT SALAD WITH STEAMED SCAMPI

新鲜洋蓟浓汤配盐鳕鱼 CARCIOFI E BACCALA MANTECATO ARTICHOKE SOUP WITH SALTED COD

那不勒斯风味管面及慢炖牛肉酱 PACCHERI ALLA GENOVESE NEAPOLITAN PACCHERI WITH BRAISED BEEF RAGOUT

澳洲牛肉、鸭肝及马德拉红酒汁 FILETTO ALLA ROSSINI AUSTRALIAN BEEF TENDERLOIN, FOIE GRAS AND MADEIRA SAUCE

混合水果牛奶布丁 PANNA COTTA AI FRUTTI ROSSIRED FRUIT PANNA COTTA

二月 Febbraio February

澳洲小牛肉薄片配金枪鱼及水瓜柳酱 VITELLO TONNATO VEAL TENDERLOIN WITH TUNA AND CAPER SAUCE

土豆大葱汤配慢炖猪腹肉 PATATE, PORRI E PANCETTA LEEK AND POTATO SOUP WITH BRAISED PORK BELLY

自制意式手工细面配冬季黑松露 TAGLIOLINI AL TARTUFO NERO TRADITIONAL TAGLIOLINI WITH BLACK WINTER TRUFFLE

意式牛肚配番茄酱 TRIPPA ALLA PARMIGIANA BEEF TRIPE IN TOMATO SAUCE

榛子奶油 NOCCIOLA HAZELNUT CRÉMEUX

老马的感谢

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