为你推荐

目录
编委会
得与天下同其乐——《茶行天下》序
A Joy Shared with the World as a Whole
世界茶叶产地、出口市场与不同茶文化
Global Tea-Producing Regions, Export Markets, and Diverse Tea Cultures
全球视野下的中国茶文化与茶艺
China’s Tea Culture and Tea Art from a Global Perspective
《茶艺国际水平等级评价规程》的全球共享与教学实施
Global Sharing and Pedagogical Implemention of the Evaluation Protocol for International Prof iciency Levels of Tea Artistry
茶叶感官审评技术与操作:如何向世界讲授
Tea Sensory Evaluation Expertise and Practice: How to Impart Them to the World
面向世界的茶艺教育与技艺展现
Education and Presentation of Tea Art for Global Audience
线上线下双语茶艺教学的教学设计与课程讲授
Curriculum Design and Course Delivery for Online/Offline Bilingual Tea Art Instruction
网络与面授双语茶艺课程的访学、考察与教学评估
Visiting Study, Investigation, and Teaching Evaluation of Online and Face-to-Face Bilingual Tea Art Instruction
附录 茶艺国际水平等级评价规程(中、英、日、韩、俄文本)
译后记 跨越语言、文化、专业的深度交流
买过这本书的人还买过
读了这本书的人还在读
同类图书排行榜