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DEDICATION
CONTENTS
FOREWORD
INTRODUCTION
JANUARY: THE BUDGET CHALLENGE
BY KIM SEVERSON
CHILE-SPICED PEANUTS
TACOS DE CARNITAS
POBLANO-CABBAGE SLAW
DARK MOLASSES GINGERBREAD
BY JULIA MOSKIN
COLD TOMATO CILANTRO SOUP
CHEDDAR GOUGÈRES
ESCAROLE SALAD WITH ANCHOVY-GARLIC DRESSING
PASTA WITH ROAST CHICKEN, CURRANTS, AND PINE NUTS
TANGERINE-VANILLA FLOATS
FEBRUARY: THE COMFORT CHALLENGE
BY JULIA MOSKIN
BLACK BEAN SOUP WITH PINK PICKLED ONIONS
CHEESE GRITS WITH SCALLIONS, BACON, AND RED PEPPER
CRUSTY MACARONI AND CHEESE
BOEUF BOURGUIGNON WITH CHIVE MASHED POTATOES
STICKY TOFFEE PUDDING
BY KIM SEVERSON
PINK PEPPERCORN COCKTAILS
HOMEMADE SESAME CRACKERS WITH SPICY NORI–GOAT CHEESE SPREAD
PHO
CEREAL-MILK AND GINGER PANNA COTTA
MARCH: THE CHILDREN’S CHALLENGE
BY KIM SEVERSON
HAM BISCUITS, JAM BISCUITS
CAESAR SALAD IN A CUP
WHITE BEAN SOUP WITH CHIVE OIL
LEMON CHEESE LAYER CAKE
BY JULIA MOSKIN
POTATO CHIPS WITH LEMON SALT
FRANK STITT’S ONION DIP
MACARONI AND CHEESE PANCAKES
SAUSAGE PATTIES
MELON SALAD WITH CHILES AND MINT
DEVIL DOG CAKE WITH WHIPPED CREAM FILLING
APRIL: THE FANCY CHALLENGE
BY JULIA MOSKIN
PECAN CHEESE CRISPS
FENNEL SALAD WITH GREEN APPLES AND LEMON ZEST
LAMB RACK WITH CILANTRO-MINT CRUST
ROASTED BRUSSELS SPROUTS WITH PAPRIKA AND PISTACHIOS
CHOCOLATE LOG
BY KIM SEVERSON
CHICKEN LIVER PÂTÉ
THE BEST KALE SALAD
PORK BRAISED IN MILK AND CREAM
DOMINO POTATOES WITH BUTTER AND BAY
ALICE’S APPLE TART WITH WHIPPED CREAM
MAY: THE MOTHERS’ CHALLENGE
BY KIM SEVERSON
PRIME RIB WITH POPOVERS
ITALIAN GREEN SALAD WITH VINAIGRETTE
MINESTRONE
GREASY SPAGHETTI
CHOCOLATE POTS DE CRÈME
BY JULIA MOSKIN
SMOKED SALMON AND CUCUMBERS WITH RASPBERRY VINAIGRETTE
ROSEMARY-CORNFLAKE CHICKEN
NOT MY GRANDMOTHER’S BRISKET
BABY CARROTS WITH BLACK OLIVES
LABOR-SAVING ORANGE CAKE
JUNE: THE VEGETARIAN CHALLENGE
BY JULIA MOSKIN
SPICED NUTS WITH ROSEMARY
MOZZARELLA, RED GRAPE, AND BLACK OLIVE SALAD
FRITTATA WITH CARAMELIZED ONIONS AND SHERRY VINEGAR
PASTA E FAGIOLI
CHOCOLATE CHIFFON CAKE
BY KIM SEVERSON
MINT AND CUCUMBER SODA
KALE CHIPS
FRESH PEA CROSTINI
FARRO SALAD
CRISP MAPLE WAFERS
JULY: THE PICNIC CHALLENGE
BY KIM SEVERSON
PICNIC FRIED CHICKEN
CUCUMBER-WATERMELON SALAD
NO-MAYO POTATO SALAD
PEACH CAKE
BY JULIA MOSKIN
GREEN-SALAD SOUP
BAZARGAN (CRACKED WHEAT SALAD WITH POMEGRANATE DRESSING)
PAN BAGNAT (SALADE NIÇOISE SANDWICH)
STRAWBERRIES WITH HOMEMADE RICOTTA AND DEMERARA SUGAR
SUPERNATURAL BROWNIES
AUGUST: THE FARMERS’ MARKET CHALLENGE
BY JULIA MOSKIN
JULIA CHILD’S TOMATO SAUCE
PAPPA AL POMODORO
CORN FRITTERS
SKIRT STEAK WITH SPICY CUCUMBER SALAD
CRISSCROSS ZUCCHINI WITH BASIL MAYONNAISE
LEMON–BROWN BUTTER SHORTBREAD
BY KIM SEVERSON
GRILLED FLANK STEAK WITH SALSA VERDE
PICKLED VEGETABLES
SCALLOPED TOMATOES
CONCORD GRAPE PIE
SEPTEMBER: THE WEEKDAY CHALLENGE
BY KIM SEVERSON
ROAST CHICKEN IN A POT
SAMMY’S PASTA
JANET’S PASTA
EVERYONE’S CARROTS
CUGOOCH
BY JULIA MOSKIN
THE MOSKIN METHOD FOR PASTA
DINNER SALAD WITH MUSTARD-SHALLOT VINAIGRETTE, EGGS, AND GARLIC TOAST
SPAGHETTI PIE
REFRIGERATOR CHICKEN
UN-BAKED APPLES WITH BROWN SUGAR AND LEMON
OCTOBER: THE BAKE-OFF CHALLENGE
BY JULIA MOSKIN
BILL YOSSES’ DRIED FRUIT DROP SCONES
PEANUT BUTTER SANDIES
BACON-FAT GINGERSNAPS
CRANBERRY RIGHT-SIDE-UP CAKE
GOLDEN PEAR BROWN BETTY
BY KIM SEVERSON
ANNE SEVERSON’S COFFEE CAN DATE-NUT BREAD
CUATRO LECHES CAKE
ANGEL BISCUITS
GINGER SPICE “BEAT MOSKIN” TOFFEE-KISSED COOKIES
STEAMED MEYER LEMON PUDDING
NOVEMBER: THE THANKSGIVING CHALLENGE
BY KIM SEVERSON
DRY-BRINED TURKEY
TWO-WAY CHANTERELLE AND PEAR BREAD STUFFING
GRAVY FROM A BRINED BIRD
BY JULIA MOSKIN
FIERY SWEET POTATOES
ROASTED CAULIFLOWER WITH LEMON BROWN BUTTER AND SAGE SALT
CARAMELIZED CORN WITH FRESH MINT
STRING BEANS WITH GINGER AND GARLIC
SPENCERTOWN STUFFING
DECEMBER: THE OPEN-HOUSE CHALLENGE
BY JULIA MOSKIN
FRIED GREEN OLIVES AND GARLIC CLOVES
DEVILED EGGS WITH COCKTAIL-ONION STUFFING
BLUE CHEESE DIP WITH TOASTED ALMONDS AND CELERY STICKS
TANGERINE CHICKEN
MONICA’S TEXAS CHILI
BY KIM SEVERSON
CANDIED CHERRY TOMATOES
RADISH BUTTER CUPS
ANDREA’S PERFECT RIBS
FRIED CHICKPEAS
CAYENNE-SUGARED KUMQUATS
NOJITOS
INDEX
ACKNOWLEDGMENTS
ABOUT THE AUTHORS
ALSO BY KIM SEVERSON
ALSO BY JULIA MOSKIN AS COAUTHOR
CREDITS
COPYRIGHT
ABOUT THE PUBLISHERS
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