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Cover
Title Page
Dedication
Contents
INTRODUCTION
LudoBites 1.0
KITCHEN ROSTER
BREADBAR
JOE PYTKA
brocamole
baked tortilla chips
beet gazpacho, goat cheese sorbet
goat cheese sorbet
foie gras miso soup
dashi
beef tartare, asian pear, peanut vinaigrette
clarified butter
prawns, avocado mousse, passion fruit
white rice velouté, egg, mushrooms, christmas tree oil
christmas tree oil
green oatmeal, sautéed snails, green garlic bubbles
parsley puree
chicken stock
black foie gras croque-monsieur, amaretto cherry jam
foie gras terrine
black squid ink bread
amaretto cherry jam
lobster udon vadouvan
vadouvan
citrus supreme
wild striped bass, fennel marmalade, piment d’espelette
rib eye, potato-pear gratin, blue cheese sabayon
potato-pear gratin
spicy chocolate mousse, orange oil
tequila babas, salty chantilly
pastry cream
LudoBites 2.0
KITCHEN ROSTER
chorizo soup, melon, cornichon sorbet
raw tuna, red beets, watermelon
veal tartare, oysters, tonnato-style
oxtail, creamy cantal polenta, black truffle
creamy cantal polenta
white asparagus velouté, mozzarella ice cream, fennel, black olive
mozzarella ice cream
greek salad, feta mousse
scallops, baby spinach, curried yogurt sauce
“spaghetti” cacio e pepe
duck, crispy skin, leek salad, tamarind
fried chicken in duck fat, piquillo ketchup
apricot clafoutis, rosemary sorbet, almond cream
rosemary sorbet
chocolate cupcakes, foie gras chantilly, maple-bacon coulis, caramelized almond dragées, balsamic-maple syrup
LudoBites 3.0
KITCHEN ROSTER
bread soup, gruyère marshmallows
egg, red cabbage, lardo
tuna, sushi-rice ice cream, candied nori, ginger
sushi-rice ice cream
foie gras beignets, apricot-saffron chutney
cod teriyaki, pil-pil potatoes, pink grapefruit
striped bass, yuzu aioli, garden vegetables
veal, udon, enoki mushrooms, sesame-seed miso
dijonnaise fried chicken salad, mustard vinaigrette
fourme d’ambert torte, red pears, honey-balsamic syrup
puff pastry
orange “ravioli,” orange milk shake
orange milk shake
guacamole, exotic fruits, crystallized-ginger ice cream
LudoBites 4.0
KITCHEN ROSTER
FROM STUDENT TO TEACHER
scallops, almond puree, pickled grapes, capers, curry oil, cauliflower ice cream
curry oil
cauliflower ice cream
dorade ceviche, heirloom tomato, jalapeño, red onion, meyer lemon, olive oil
spicy soft-shell-crab cone, corona granité
balsamic syrup
mango puree
spicy mayonnaise
ham-sandwich soup
seared foie gras, pineapple chips, coconut sorbet
cabbage-wrapped foie gras, kimchi consommé
squid carbonara
monkfish, légumes de la jardinière, vadouvan
rack of lamb, fresh goat cheese mousse, smoked eel, artichokes, potato mousseline, mint
goat cheese mousse
mint oil sauce
potato mousseline
bavette, escargots, red wine butter, shallot jam, roasted eggplant, carrot slaw
raspberry religieuse
raspberry puree
macarons, strawberries, chantilly
LudoBites 5.0
KITCHEN ROSTER
vadouvan naan, salted coconut butter
cheese cupcake, chicken liver chantilly, kumquat, cornichons
kumquat puree
raw wagyu beef, somen noodles
goat cheese soup, bacon, tofu, green apple, frisée salad, brioche
poached egg, potato mousseline, chorizo condiment
hot foie gras, chinese barbecue sauce, miso-eggplant terrine
eggplant terrine
mexican-style corn, tomatillo, green onion oil, brown butter powder
green onion oil
tomatillo salsa
brown butter
hot foie gras dynamite, raw tuna, lychee, cracker puree
cracker puree
confit pork belly, thai choucroute salad, mustard ice cream
confit pork belly
mustard ice cream
seared john dory, saffron risotto, licorice, chanterelles
slow-cooked veal, asparagus, morels, oysters
caramel soufflé, blanco grapefruit, fleur de sel ice cream
blanco grapefruit
fleur de sel ice cream
ice cream sundae: pistachio ice cream, bing cherries, hot chocolate sauce, salted pistachios
matcha green tea cake, red berries, mascarpone mousse
LudoBites 6.0
KITCHEN ROSTER
smoked butter, sardine–laughing cow cheese
smoked butter
sardine–laughing cow cheese
hamachi, vietnamese salad
vietnamese vinaigrette
marinated mackerel, leche de tigre, purslane, brûléed leeks
squid pad thai
salmon, somen noodles, raw rainbow carrots
marinated salmon
moroccan mussel velouté, small fries
small fries
pickled foie gras, autumn fruits chutney, rose
autumn fruits chutney
boudin noir pudding, apples, fried onions
cod, smoked potato, pickled bell pepper, pil-pil sauce, amaranth
pil-pil sauce
pickled red pepper puree
potato chips
john dory, jalapeño nage, broccolini, potato chips
jidori™ half chicken, 65°c egg, chanterelles, chorizo froth
suntory-yamazaki-whiskey rib eye, smoked shishito peppers
galbi steak, steamed cabbage, kimchi sauce
bone marrow
pickled vegetables
cantal cheese pick-up sticks, white chocolate, candied black olives
warm carrot cake, coconut, thai curry, mango sorbet, kaffir lime oil
mango sorbet
simple syrup
kaffir lime oil
crème fraîche panna cotta, caramel caviar
caramel sauce
LudoBites 7.0
KITCHEN ROSTER
KEVIN EATS A LOT
onion tart, caramelized onions, bottarga
jamaican fried chicken wings
bouillabaisse milk shake
dorade ceviche, cucumber water, purslane
squid, black ash, chorizo cream
salt-cod panna cotta, smoked tapioca, potato-mousseline ice cream
potato-mousseline ice cream
egg, sea urchin, caviar, champagne beurre blanc
tandoori octopus, yogurt, cauliflower, grapefruit
duck, cherry sauce, spicy saucisse, beets, radish
époisses cheese risotto, hazelnuts, egg yolk, herb salad
peach melba vacherin, lavender chantilly cream
vanilla ice cream
lavender tropézienne
lavender pastry cream
BLOG LIST
SUPPLIER LIST
INDEX
ACKNOWLEDGMENTS
PHOTOGRAPH SECTION
ABOUT THE AUTHOR
ALSO BY LUDO LEFEBVRE
CREDITS
COPYRIGHT
ABOUT THE PUBLISHER
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