Rachel’s Irish Family Food：120 classic recipes from my home to yours电子书

Title Page

Contents

Introduction

Soups and light meals

Asparagus on toast with hollandaise sauce

Hollandaise sauce

Artichokes with melted butter

Dublin bay prawns with mayonnaise

Mayonnaise

Ivan Allen’s dressed crab

Tomato relish

Mussels with garlic and bread crumbs

Oysters with Guinness

Smoked mackerel pâté

Chicken livers with bacon and sage

Chicken livers with onions

Field mushroom soup

Vegetable stock

Chicken stock

Ballycotton fish chowder

Molly Malone’s cockle and mussel chowder

West Cork broth with Gubbeen bacon

Potato, leek, and smoked bacon soup

Weeknights and everyday

Kale and bean stew

Salad with beets, toasted hazelnuts, and Cashel Blue dressing

Fish cakes

Herb butters

Fish stew

Fish pie

Chicken casserole with cheesy herb dumplings

Turkey and ham potato pie

Homemade pork sausages with colcannon and applesauce

Dublin coddle

Ham and egg pie

Savory shortcrust pastry

Pork chops with sage and apple

Pork and mushroom pie with gentle spices

Lamb chops with parsley and mint sauce

Irish stew

Special family dinners

Salmon with capers and dill

Pan-fried mackerel with herb butter

Trout baked in parchment paper

Hot buttered lobster

Steamed mussels with cream and herbs

Roast chicken with stuffing and gravy

Chicken gravy

Tarragon cream sauce

Chicken open-pot roast

Roast duck with potato stuffing

Pot-roasted duck legs with onions and root vegetables

Irish weekend fry-up

Rachel’s ketchup

Bacon and cabbage with parsley sauce

Basic white sauce

Crumbed bacon chops with sweet whiskey sauce

Kinoith pork casserole

Slow-roasted shoulder of pork

Roast pork belly with a cumin and garlic rub

Lamb shanks with potatoes and pearl barley

Leg of lamb with roasted vegetables

Redcurrant jelly

Mint sauce

Beef and red wine hot pot

Ballymaloe spiced beef

Cucumber pickle

Roast pheasant with wild mushroom, bacon, and thyme stuffing

Vegetables and side dishes

Lydia’s salad with Shanagarry cream dressing

Salad dressings

Cabbage with bacon and cream

Buttered cabbage

Buttered leeks

Creamed kale

Pea purée

Minted fava beans

Roast portabello mushrooms with lime cream cheese

Sticky cumin and apricot roast carrots and parsnips

Cauliflower cheese

Granny’s roasted herbed potatoes

Traditional herb stuffing

Sautéed potatoes with caramelized onions

Root vegetable mash

Creamy mashed potato

Boxty

Pea and scallion champ

Roast garlic colcannon

Desserts and cakes

Darina’s summer pudding

Sponge cake

Fluffy lemon pudding

Fruit pies

Custard

Irish apple cake

Sweet scones with blueberry jam

Fruit crumbles

Rhubarb and ginger bread and butter pudding

Carrageen moss pudding with poached rhubarb

Porter cake

Christmas pudding with whiskey cream

Candied peel

St. Stephen’s Day muffins

Irish coffee meringue roulade

Irish coffee cups

Irish coffee

Little hot after-dinner shots

Simple syrup

Steamed ginger treacle pudding

Dark sticky gingerbread

Brown bread ice cream

Dark chocolate sauce

Breads and cookies

Soda bread

Brown soda bread

Cheesy soda scones

Ballymaloe brown yeast bread

Wholemeal honey bread

Spotted dog

Barmbrack (báirín breac)

Chocolate, raisin, and almond cookies

Ginger cookies

Shortbread

Whole-grain shortbread

Oaty shortbread

Oatcakes

Whole-grain sesame seed cheese crackers

Leinster

Ulster

Munster

Connacht

List of Recipes

Copyright

About the Publishers