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INTRODUCTION
CHAPTER ONE: BREAKFAST
VEGAN BANANA AND CINNAMON FRENCH TOAST
FALL HARVEST VEGAN BANANA SPLIT
VERY BERRY BANANA SMOOTHIE BOWL
CHAPTER TWO: LUNCH
VEGAN SOUTHWESTERN POWERHOUSE SANDWICH WITH BAKED TEMPEH
CHICKPEA CARROT BURGER
PROTEIN-PACKED SUMMER SALAD
VEGAN CAPRESE PANINI
CHAPTER THREE: DINNER
STUFFED BELL PEPPERS
VEGAN ZUCCHINI SPAGHETTI WITH SOY MEATBALLS
BAKED, OIL-FREE PITA PIZZA
CONCLUSION
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