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FOREWORD CONTAINING GENERAL DIRECTIONS FOR ALL RECIPES
PHILADELPHIA ICE CREAMS
NEAPOLITAN CREAMS
ICE CREAMS FROM CONDENSED MILK
FROZEN PUDDINGS AND DESSERTS
WATER ICES AND SHERBETS OR SORBETS
FROZEN FRUITS
MOUSSE
SAUCES FOR ICE CREAMS
REFRESHMENTS
SOUPS
SWEETBREADS
SHELL-FISH DISHES
POULTRY AND GAME DISHES
COLD DISHES
SALADS
SANDWICHES
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