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Cover
Title Page
Dedication
Contents
Acknowledgments
Introduction
Eggs for Breakfast, Brunch, and Dinner
Small Plates of the Mediterranean
The Mediterranean Garden in a Bowl
Side Dish and Main Course Vegetables
The Mediterranean Soup Kitchen
Fruits of the Wine-Dark Sea
Chicken and a Few Duck Dishes
The Sacrificial Lamb
The Ubiquitous Pig and a Few Beef Dishes
Searchable Terms
About the Author
Other Books by Diane Kochilas
Copyright
About the Publisher
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