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French Food at Home电子书

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3人正在读 | 0人评论 6.2

作       者:Calder, Laura

出  版  社:HarperCollins e-books

出版时间:2010-09-14

字       数:24.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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The French cooking of everyday life is lighthearted, accessible, and suited to modern tastes. Whether it's getting weeknight dinners on the table fairly fast (Basil Beef, Rhubarb Chops, or Carrot Juice Chicken) or leisurely cooking for dining at a slightly slower pace (Lamb Tagine, Holiday Hen, or Fennel Bass), Laura Calder shares recipes she's created at home in her own French kitchen.
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Cover

Title Page

Dedication

Contents

Introduction

Chapter 1 - Apéritifs

Chapter 2 - First Courses

Chapter 3 - Dinner Fairly Fast

Chapter 4 - Dinner Slightly Slower

Chapter 5 - Side Dishes

Chapter 6 - Desserts

Index

Acknowledgments

Copyright

About the Publisher

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