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Cover
Front matter
Title page
Copyright page
Body matter
Preface
Unfermented Bread
Soups
Savoury Dishes (and nut cookery)
Casserole Cookery
Curries
Vegetables
Gravies and Sauces
Egg Cookery
Pastry,Sweet Puddings, Jellies
Cakes and Biscuits
Jam and Maramlade
Salads,Beverages Etc
Extra Recipes
Unfired Food
Weights and Measures,and Utensils
Menus,Etc
Index
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