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Pizza, Focaccia, Flat and Filled Breads For Your Bread Machine电子书

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作       者:Brody, Lora

出  版  社:William Morrow Cookbooks

出版时间:2011-10-25

字       数:41.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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Don't unplug that bread machine. Lora Brody's back with a guaranteed winner: Pizza, Focaccia, Flat, and Filled Breads from Your Bread Machine. As sales of this amazing machine continue to mushroom, demand for new and exciting recipes continue. Lora's new book fills the bill. Using the machine to make doughs for more than two hundred varieties of breads, pastries, and baked dishes, Lora expands the scope of the bread machine in ways that will appeal to bread machine devotees as well as new converts. Choose from such innovative recipes as Porcini Mushroom Focaccia, Ploughman's Pizza, Blue Corn Bread Sticks, and Macadamia Lavosh.Try Lora's newest creation: Quitza, a cross between her favorite dishesquiche and pizza. For anchovy lovers there's finally a pizza with enough anchovies. For those with solid-gold palates there's a recipe for caviar pizza. Have a hankering for crackersTry Pesto Crackers, Spicy Beer Cheese Crackers, or Cheddar Crisps. Also included are invaluable hints on buying and storing ingredients and on troubleshooting, as well as a mail-order guide for ingredients and equipment.
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Dedication

Contents

Introduction

Ingredients

Equipment

Secrets for Success—Perfect Every Time

Pizzas

Sam’s Pizza

Mystic Pizza

Grilled Pizza

Sourdough Chèvre Pizza

Vidalia Onion-Chèvre Pizza

Pizza Bianca

An Italian Trio: Pesto, Sun-dried Tomato, and Garlic Pizzas

Fresh Mozzarella, Plum Tomato, and Basil Pizzettes

Vicki Caparulo’s Tricolor Braid

Double Pesto Pizza

Porcini Pizza

Tricolor Roasted Pepper Pizza

Double Anchovy Pizza

Pizza Forianna

Pissaladière Niçoise

Red Clam Sauce Pizzettes

Four Vegetarian Pizzas

Fried Eggplant Sicilian-Style Pizza

Tuscan white Bean Pizzettes with Asiago Cheese

Potato and Onion Sourdough Pizza

Greek-Style Pizzettes

Salsa Pizza with Black Bean Crust

Bengal Pizza

Mexican Pizzettes

Individual Smoked Chicken and Asparagus Pizzettes

Ploughman’s Pizza

Pear, Rosemary, and Goat Cheese Tarts

Sweet Potato Tarts with Bacon, Scallions, and Goat Cheese

Shrimp, Scallop, and Fresh Fennel Pizza

Smoked Salmon Pizzettes

Pizza Benedict

Caspian Pizzas

Gluten-Free Wheat-Free Pizza Crust

Focaccie

Rustic Sourdough Focaccia

Sun-dried Tomato Focaccia

Pesto Focaccia

Red Pesto Focaccia

Hummus Focaccia

Porcini Focaccia

Potato Caraway Focaccia

Rosemary Mustard Focaccia

Green Peppercorn Focaccia

Roasted Garlic and Olive Focaccia

Fresh Rosemary Onion Focaccia

Carrot, Sweet Potato, and Ginger Focaccia

Classic Roasted Potato and Onion Focaccia

Mediterranean Roasted Vegetable Focaccia

Smoked Fish and Red Onion Focaccia

Stuffed Rosemary Focaccia

Focaccia with Greens

Betsy Cunningham’s Shredded Wheat Focaccia

Filled Breads: Braids, Twists, and Sandwiches

Zeppole

Pepperoni Bread

Baked Samosas

Broccoli and Cheese Calzone

Pepperoni Pizza Roll

Chèvre Roll

Chèvre, Tomato, and Garlic Braids

Braided Crescia

Hot Chile Pepper Twists

Syrian Garden Ring

Cheddar-Stuffed Taco Logs

Pesto and Sun-dried Tomato Galette

Roasted scallion and Fresh Ginger Roulade

Parsley Cheese Buereks

Herb and Cheese-Filled Kolache

Brie in Brioche with Praline

Chicken Artichoke, and Roasted Garlic Galette

Gooey Cheese Bread

Sweet Potato Cheese Bread

Pan Bagna

Hot Stuffed Sub

Stromboli

Pastrami on Rye

Portable Reubens

PB and J Rolls

Fajita Pockets

Meshwiya Tunisian Baguettes

Greek Salad Sandwiches

Filled Croissants

Deep-Dish: Pies

Deep-Dish Stuffed Pizza

Sloppy Joe Pie

Shaker Onion Pie

Old-Fashioned Chicken Pie

Mushroom Stroganoff Lattice Pie

Jalapeño Beef and Bean Bonanza

Country-Style Skillet Pork Pie

Easter Pie

Coulibiac

Spinach and Onion Pie

Quitza Lorraine

Pizza Rustica

Spinach Tahini Pie

Zucchini and Onion Two-Crust Pizza

Royal Crown Brie

Baduni

Flatbreads, Crackers, and Breadsticks

Sesame Seed Flatbread

Rye Flatbrod

Ksra

Finnish Flatbread

Trail Mix Flatbread

Norwegian Flatbread

Lefse

Skillet Bread

Vera’s Tahini Bread

MoJo’s Cheese Melts

Vicki Caparulo’s Parchment Bread

Potato Flatbread with Sour Cream, Chives, and Bacon

Lavosh

Macadamia Nut Lavosh

Hazelnut Lavosh

Sourdough Rye Cracklebread

Pesto Crackers

Spicy Beer Cheese Crackers

Carta da Musica

Sesame Wheat Crisps

Rye Squares

Golden Cheese Crackers

Onion-Poppy Seed Crackers

Cheddar Crisps

Sourdough Snap Sticks

Blue Corn-Rye Fat Sticks

Dipsticks

Scandinavian Oatcakes

Cheese and Caraway Beer Stich

Piñole Bread Staffs

Soft Wheat Pretzels

Rolls, Muffins, Scones, and Pancakes

Sesame Pillows

Chouriço Rolls

Cheoregs

Pepper Knots

Soft Onion Rolls

Za’tar Rounds

Avery Island Pirogues

Irish Muffins

Sourdough English Muffins

Bialys

Swiss Scones

Breakfast Sausage Scones

Fresh Basil, Parmesan, and Pine Nut Scones

Hot Curried Ginger Scones

Black and Blue Saga Shortbread

Japanese Pancakes

Yeasted Apple Pancake

French Peasant Pancakes

Iranian Yogurt Pancakes

Yogurt Cheese

Rhubarb Sauce

Savory Mexican Corn Pancakes

Corn Onion Pancakes

Atole Piñon Hotcakes

Sweet Breads, Dumplings, Biscotti, and Other Desserts

Apple Fig Bread

Pink Peppercorn and Lavender Shortbread

Cherry Almond Ring

Blueberry Twist

Raspberry Cream Cheese Breakfast Tart

Cardamom Circle Twists

Cranberry Orange Relish Sticky Buns

Millie’s Hamantaschen

Poppy Seed Filling

Baci Biscotti

Date Turnovers

Apple Dumplings

Almond Honey Katahs

Wine Biscuits

Macadamia Nut-White Chocolate Biscotti

Quitza Bernardo

Strawberry Rhubarb Pie

Sfinci

Mail-Order Guide

Index

Acknowledgments

ALSO BY LORA BRODY

Copyright

About the Publisher

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