Chez Panisse Fruit电子书

Acknowledgments

Contents

Introduction

About the Illustrations

APPLES

Aplesauce

Curly Endive Salad with Celery Root, Apples, and Pecans

Spit-Roasted Pork with Onion-and-Apple Marmalade

Cabbage Salad with Apples and Walnuts

Poulet à la Normande

Sautéed Duck Foie Gras with Caramelized Apples

Calvados Apple Custard Tart

Apple Paste

Pink Pearl Apple Galette

Green Apple Sherbet

APRICOTS

Middle Eastern–Style Lamb Stew with Dried Apricots

Lulu’s Apricot Compote with Green Almonds

Apricot Soufflés

Dried Apricots

Apricot Galette

Apricot Jam

Apricot Hazelnut Tart

BANANAS

Fried Plantains

Caramelized Red Banana Tartlets

Banana Fritters with Rum Honey Syrup

Banana Waffles

BLACKBERRIES

Peach and Blackberry Crostata

Blackberry and Gravenstein Apple Galette

Blackberry Jelly

Blackberries in Rose Geranium–Red Wine Syrup

BLUEBERRIES

Blueberry Buttermilk Pancakes

Blueberry and Lemon Tart

BOYSENBERRIES, LOGANBERRIES, OLALLIEBERRIES, AND THEIR RELATIVES

Boysenberry Jam

Boysenberry Soup with Bitter Almond–Flavored Parfait and Elberta Peaches

Domed Berry Cake

Olallieberry Cobbler

CAPE GOOSEBERRIES OR POHA BERRIES

CHERRIES

Roasted Duck with Cherries

Cherry Soup à la Maxim’s

Brandied Cherries

Pickled Cherries

Cherry Clafoutis

Sour Cherry Pie

CITRON

Sautéed Scallops with Citron

Panforte

Shaved Citron Salad

Candied Citron

CRANBERRIES

Cranberry Upside-Down Cake

Cranberry Walnut Tart

Raw Cranberry Relish

CURRANTS: RED, WHITE, AND BLACK

Cumberland Sauce

Pickled Currants

Squab Salad with Pickled Currants and Watercress

Currant Jelly

Black Currant Ice Cream

Frosted Red Currants

Summer Pudding

DATES

Moroccan Chicken with Dates

Stuffed Dates

FIGS

Anchoïade with Figs

Fig and Grape Salad with Pancetta Crostini

Quail Salad with Roasted Fig Vinaigrette

Grilled Bacon-Wrapped Figs

Dried Figs Poached in Red Wine

Fig Cookies

Baked Black Mission Figs with Lavender Honey Ice Cream

Fig and Raspberry Galette with Chartreuse

GRAPES

Zinfandel Grape Schiacciata

Verjuice

Sardine Pasta with Fennel and Raisins

Grapes Roasted in a Wood Oven

Fresh Grape Juice

Sicilian-Style Swordfish Stuffed with Currants and Pine Nuts

Raisin Shortbread Cookies

Concord Grape Sherbet

GRAPEFRUIT, PUMMELOS, AND THEIR RELATIVES

Vin de Pamplemousse

Grilled Salmon with Citrus Sauce

Citrus Risotto alla Regaleali

Ruby Grapefruit, Avocado, and Spring Onion Salad

Candied Grapefruit Peel

HUCKLEBERRIES

Apple Huckleberry Crisp

Grilled Squab with Huckleberry Sauce

Huckleberry Ice Cream

KIWIFRUIT

Spring Fruit Compote with Kiwifruit Sherbet and Coconut Meringue

Kiwifruit Sherbet

KUMQUATS

Endive and Kumquat Salad

Gilbert’s Spring Onion and Kumquat Relish

Candied Kumquat Ice Cream and Meyer Lemon Sherbet Tartlets

Candied Kumquats

Kumquats and Prunes with Crème Fraîche

Kumquat Marmalade

LEMONS

Meyer Lemon Lemonade

Crab Salad with Meyer Lemon, Endive, and Watercress

Meyer Lemon Relish

Moroccan Preserved Lemons

Judy’s Deep-Fried Lemons and Artichokes

Meyer Lemon Sherbet

LIMES

Samantha’s Lime and Mint Cocktail

Silver Limeade

Scallop Ceviche

Halibut Tartare with Lime, Coriander, and Shallots

Chinese Watermelon Radishes with Salt and Lime

Key Lime Meringue Pie

LOQUATS

Sicilian Loquat Compote

Catherine’s Loquat Sauce

MANDARINS AND TANGERINES

Crêpes Suzette with Pixie Tangerine Sherbet

Tangerine and Chocolate Semifreddo

Clementine Sherbet in Its Shell à la Norvégienne

Tangerine Soufflés

Sliced Mandarins with Lavender and Honey

MANGOS

Mango Salsa

Mango Salad with Hot Pepper

Green Mango Salad with Shrimp and Avocado

Mango Sherbet with Tropical Fruit Macédoine

Mango with Sauternes

MELONS

Pickled Watermelon Rind

Melon Gelato

Watermelon Agua Fresca

Melon as a First Course

MULBERRIES

Mulberry Sherbet

Mulberry Ice Cream

NECTARINES

Pistachio-Stuffed Nectarines

Preserved Nectarines

Nectarine and Blackberry Crisp

White or Yellow Nectarine Sherbet

ORANGES

Dried Orange Peel

Grilled Duck Breast with Seville Orange Sauce

Blood Orange and Beet Salad

Candied Orange Peel Dipped in Chocolate

Blood Orange Sponge Cake Tart

Candied Orange and Almond Tart

Orange Ice Cream

Blood Orange Tartlets with Caramel

PAPAYAS

Tropical Fruit Sherbet

PASSION FRUIT

Passion Fruit Sherbet

Passion Fruit Soufflés

PEACHES

Pickled Peaches

Grilled Cured Duck Breast with Pickled Peaches

Vin de Pêche

Peach Melba

Peach Pie

Peach and Raspberry Gratin

Peach Shortcake

Almond Tartlets with Peaches

Peach Leaf Parfait

PEARS, EUROPEAN AND ASIAN

Butternut Squash and Pear Purée

Asian Pear and New-Crop Walnut Salad

Upside-Down Pear and Red Wine Tart

Wine-Poached Pears with Warm Chocolate Fondant

Pear-Shaped Pear Tartlets

Pears Poached in White Wine

Spiced Pears

Marsala-Baked Pears

PERSIMMONS

Fuyu Persimmon Salad with Pomegranates, Belgian Endive, and Walnuts

Salad of Persimmons, Pears, and Pomegranates with Wine Grape Vinaigrette

Persimmon Cookies

Persimmon Pudding

Dried Persimmons

PINEAPPLES

Ginger Pineapple Upside-Down Cake

Pineapple Frangipane Tart

PLUMS AND PLUOTS

Rabbit Stew with Prunes

Pork Loin Stuffed with Wild Plums and Rosemary

Tea-Poached Prunes

Prune-Armagnac Ice Cream

Wild Plum Jam

Plum Paste

Santa Rosa Plum Tart

POMEGRANATES

Rocket Salad with Pomegranates and Toasted Hazelnuts

Grilled Quail with Pomegranates and Curly Endive

Pomegranate Granita

Pomegranate Spritzer

QUINCES

Lamb Tagine with Quinces

Quince and Apple Fritters

Quince and Apple Tart

Poached Quinces

Quince Paste

RASPBERRIES

Raspberry Coulis

Vanilla Custard with Raspberry Coulis

Brandied Raspberries

Raspberry Ice Cream

Raspberry Soufflés

Raspberry Syrup

Raspberry Jam

RHUBARB

Baked Rhubarb Compote

Rhubarb Galette

Rhubarb Grapefruit Preserves

STRAWBERRIES

Fanny’s Strawberry-Orange Compote

Strawberry Sherbet

Strawberry Shortcake with Lemon Verbena Cream

Strawberries with Red Wine

Sun-Dried Strawberry Jam

A BASIC DESSERT REPERTORY

Crisp Topping

Galette Dough

Biscuits

Samantha’s Pie Dough

Cornmeal Dough

Puff Pastry

Pâte Sucrée

Amaretti

Almond-Amaretti Powder

Sabayon

Frangipane

Sponge Cake

Vanilla Bean Ice Cream

Pastry Cream

Candied Ginger

Bibliography

Searchable Terms

Other Books by Alice Waters

Copyright

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