万本电子书0元读

万本电子书0元读

顶部广告

Little Book of Soup (Text Only)电子书

售       价:¥

1人正在读 | 0人评论 9.8

作       者:Hugh Fearnley-Whittingstall

出  版  社:HarperCollins

出版时间:2016-06-09

字       数:4.9万

所属分类: 进口书 > 外文原版书 > 饮食/健康

温馨提示:数字商品不支持退换货,不提供源文件,不支持导出打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(0条)
  • 读书简介
  • 目录
  • 累计评论(0条)
The ultimate little book of soup with essential recipes from today’s top chefs including Jamie Oliver, Rick Stein, Delia Smith, Gary Rhodes and Hugh Fearnley- Whittingstall. There are few foods that make us feel as good as soup. Warming, soothing, restorative and one of the tastiest things you can make, soup has a special place in the culinary world. In this perfect gift book version of the highly successful ‘Soup Kitchen’, 25 of the most indispensable recipes from some of the world’s greatest chefs and food writers provide soups for every whim and occasion. The three sections cover soups categorised by their basic ingredients; vegetables, meat and pulses & pasta. So whether it’s a hearty soup for a cold night, or a smart soup for an interesting starter, this core collection has an answer for everything. Beautifully presented and headed up by Hugh Fearnley-Whittingstall, the book also contributes royalties to homeless charities such as the Salvation Army and Centrepoint. Encouraging the use of fresh, seasonal ingredients, this one little book has the perfect mixture of inspired ideas, quirky presentation and expertise.
目录展开

Title Page

Copyright

Contents

Foreword

Introduction by Hugh Fearnley-Whittingstall

Vegetable Stock

Chicken Stock

Beef Stock

Vegetables

Roast Pumpkin Soup with Crispy Garlic

Curried Sweet Potato Soup

New Season Garlic and Bread Soup

Creamy Mushroom Soup

Tortilla Soup

Cabbage Soup, Valtellina Style Zuppa di Cavolo Valtellinense

Pea Soup

Cauliflower Soup with Roquefort

Aubergine and Pepper Soup with Sautéed Cherry Tomatoes

Iced Plum Tomato Soup with Basil and Mozzarella

Asparagus Soup

Meat

Chestnut and Chorizo Soup/Sopa de Castañas

Stracciatella with Fresh Chicken

Roast Chicken, Wild Mushroom and Onion Soup

Yellow Split Pea and Frankfurter Soup

EAT – Hungarian Goulash

Puleses & Pasta

Chickpea, Leek and Parmesan Soup

Cannellini Bean and Smoked Haddock Soup

Pasta and Potato Soup/Pasta e Patate

White Bean and Carrot Soup

Garlic, Chorizo and Chickpea Broth with Egg Noodles

Yoghurt Soup with Rice

Keep Reading

Acknowledgements

Index

About the Publisher

累计评论(0条) 0个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部