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Cover
Title Page
Contents
How to use this book
Part One: The Facts about I.B.S.
Chapter 1: What is I.B.S.?
Chapter 2: Causes of I.B.S.
Chapter 3: Symptoms of I.B.S.
Chapter 4: Diagnosing I.B.S.
Part Two: I.B.S. and Diet
Chapter 5: Eat to beat I.B.S.
Chapter 6: I.B.S. and food intolerance
Chapter 7: I.B.S. and dietary fibre
Chapter 8: I.B.S. and wheat
Chapter 9: I.B.S. and yeasts
Chapter 10: I.B.S. and dairy products
Part Three: The Recipes
Chapter 11: Soups and starters
Chapter 12: Fish dishes
Chapter 13: Meat and poultry dishes
Chapter 14: Light lunches, salads and vegetarian dishes
Chapter 15: Desserts
Chapter 16: Baking
Part Four: Taking it Further
Chapter 17: Helpful nutritional supplements
Chapter 18: Lifestyle changes and complementary therapies
Chapter 19: Other bowel problems and diet
Useful addresses
Index
Copyright
About the Publisher
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