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Cover
Title Page
Dedication
Contents
Introduction
Breakfast
Toast with Avocado, Fried Eggs, and Soy Sauce
Basil Omelette with Spicy Sweet Chili Sauce
Smoked Salmon and Egg Fried Rice
Country Sausage, Green Pepper, and Tomato Fried Rice with Pineapple
Pork, Ginger, and Duck Egg Congee
Big Bowl of Oat Congee and Accompaniments—“The Works”
Soups
Tomato and Egg Flower Soup
Traditional Hot and Sour Soup
Watercress Soup with Pork, Mushroom, and Ginger Wontons
Pork Rib, Turnip, and Carrot Broth with Cilantro
Posh Crab and Crayfish Tail Corn Soup
Mum’s Herbal Eel Soup
Appetizers
Vegetable Spring Rolls (Chun Juen)
Crispy Seaweed
Sesame Shrimp Toast
“Stinky”-Style Aromatic Tofu with Kimchi
Sichuan Salt and Pepper Squid
Five-Spice Salted Shrimp with Hot Cilantro Sauce
Japanese-Style Crispy Halibut with Lemon Sauce
Chinese-Style Soft-Shell Crabs
Sweet-and-Sour Wuxi Ribs
Crispy Sweet Chili Beef Pancakes
Pork and Shrimp Fried Wontons
Fried Sweet Chili Chicken Skewers
Celery and Tofu Gan Salad with Sesame Dressing
Sesame Green Beans
Plums and Heirloom Tomatoes with Sweet Basil and Salted Plum Shavings
Pickled Whole Radishes with Cilantro
Cold Sesame Shrimp and Cucumber
Chili Crayfish Tails and Mango Lettuce Wraps
Cantonese-Style Roast Duck and Cucumber Slices with Salt and Pepper
Cantonese-Style Roast Duck with Mango Salad and Plum Dressing
Mu Shu Pork
Chicken & Duck
Yellow Bean Chicken with Green Beans and Shiitake Mushrooms
Chicken and Black Bean Stir-Fry
General Tso’s Chicken
Kung Po Chicken
Sichuan Chili Tomato Chicken
Steamed Chicken with Chinese Mushrooms, Goji Berries, and Dried Lily Bulbs
Oyster-Sauce Chicken with Ginger and Shiitake Mushrooms
Hoisin Chicken
Twice-Cooked Salt and Pepper Chicken
Three-Cup Chicken
Chili Chicken and Cashew Nuts
Fruity Sweet-and-Sour Duck
Beef, Pork & Lamb
Beef in Oyster Sauce with Choy Sum
Chili Peanut Beef
Beef with Bean Sprouts and Scallions
Black Pepper Beef and Rainbow Vegetable Stir-Fry
Xi’an-Style Beef Curry in a Hurry
Cantonese-Style Sweet-and-Sour Pork
Yin and Yang Crispy Pork Salad
Black Bean Wok-Fried Ribs with Bean Sprouts and Chilies
Red-Cooked Bacon Lardons, Shiitake Mushrooms, and Chestnuts
Fish-Fragrant Eggplant with Pork
Spicy Lamb Stew
Fish & Shellfish
Black Bean Mussels
Nutty Shrimp, Asparagus, and Cashew Stir-Fry
Spicy Sweet Jumbo Shrimp
Healthy Sweet-and-Sour Jumbo Shrimp Stir-Fry
Jumbo Shrimp in Chili Tomato Sauce with Zucchini
Steamed Jumbo Shrimp with Yellow Bean Sauce and Garlic Spinach
XO Sauce and Bok Choy Squid
Ginger and Mushroom Wined Clams
Breaded Mackerel with Sichuan Pepper, Chili, and Salt
Steamed Sea Bass with Ginger and Mushrooms
Steamed Sea Bass in Spinach Sauce
Steamed Flounder with Black Beans
Vegetarian
Bean Sprout and Scallion Stir-Fry
Bok Choy with Carrot and Garlic
Lotus Root Salad
Sweet Roasted Vegetables
Yellow Bean Sesame Spinach
Dou Miao with Enoki Mushrooms
Oriental Mushrooms with Black Bean Sauce
Light Choy Sum with Oyster Sauce
Pickled Salad
Fish-Fragrant Eggplant with Tofu
Special Mixed Vegetables
Buddha’s Stir-Fried Mixed Vegetables
Mock Duck and Tender Stem Broccoli Stir-Fry
Specials
Chili Bean Braised Beef with Cilantro and Steamed Mantou
Crackling Pork Shoulder with Chinese Spices
Pork Tenderloin with Kimchi and Enoki Mushrooms
Chinese Sweet Pork Sausages with Garlic
Hakka-Style Pork Belly
“Tiger Bites Pig” (Chinese Hamburgers) with Pickled Cucumber
Roast Pork Brioche Buns with Caramelized Red Onions
Spiced Lamb Chops with Pickled Onion and Cilantro Salad
Cantonese-Style Steamed Lobster with Ginger Soy Sauce
Clams and Chinese Sausage with Bean Sprouts and Scallions
Rice
Boiled Jasmine Rice
Fragrant Star Anise Rice
Egg and Asparagus Fried Rice
Ching’s Yangzhou Fried Rice
Chinese Fruity Roast Duck and Wild Rice salad
Classic Plain Congee
Noodles
Ching’s Life-Changing Taiwanese Liang Mein
Chicken Chow Mein
Char Siu Roast Pork Noodle Soup
Singapore Noodles
Ching’s Zha Jiang Noodles
Shrimp and Yellow Bean Chow Mein with Bok choy
Crayfish Sweet Chili Noodles
Dessert
Mango and Coconut Pudding with Orange Cinnamon Syrup
Plum, Apple, and Lychee Spring Rolls in Cinnamon Sugar
Banana Toffee Fritters
Pineapple and Mango Crunch Trifle
Mango Ice Cream with Exotic Fruit
Zesty Fruit Salad with Star Anise Syrup
Nian Gao
Equipment
Glossary
Searchable Terms
Acknowledgments
About the Author
Credits
Copyright
About the Publisher
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