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Cover
Title Page
Dedication
Contents
Introduction
One - Welcome to Your Kitchen
1 - Setting Up and Equipping Your Kitchen
Standard Issue Appliances: How to Cope
General Organization: A Battle Plan
Gearing Up: Equipment You Can and Can’t Live Without
Rules of the Kitchen
2 - Setting Up and Stocking Up
Stocking Up: Would My Mother Be Caught Dead in This Supermarket?
Choosing and Storing Fruits and Vegetables: Is This a Tomato or a Baseball?
Choosing and Storing Other Perishables: Will This Fuzzy Green Stuff Kill Me?
Does the Catsup Go in the Refrigerator?
3 - Getting Ready to Cook
How to
Cooking Terms and What They Mean
Cooking Basics This Mother Thinks You Should Know
4 - Fueling the System
Feeding Yourself
Feeding Your Guests
Two - 130 Recipes to Get You Started
Appetizers and Snacks
Soups
Salads and Dressings
Sandwiches, Tacos, and Pizzas
Eggs
Breakfast and Brunch
Muffins and Quick Breads
Pasta and Macaroni
Rice and Grains
Vegetables and Vegetarian Dishes
Fish and Shellfish
Poultry
Meat
Desserts
Drinks
Cookbook Shelf
Index
About the Author
Other Books by this Author
Copyright
About the Publisher
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