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Title page
A LITTLE COOK-BOOK FOR A LITTLE GIRL BY CAROLINE FRENCH BENTON
INTRODUCTION
PART I. THE THINGS MARGARET MADE FOR BREAKFAST
CEREALS
EGGS
FISH
MEATS
PART II. THE THINGS MARGARET MADE FOR LUNCHEON OR SUPPER
SALADS
PART III. THE THINGS MARGARET MADE FOR DINNER
SOUPS
VEGETABLES
DESSERTS
PUDDING SAUCES
CAKE
FILLING FOR LAYER CAKES
PIES
CANDY
MARGARET'S SCHOOL LUNCHEONS
INDEX
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