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A Love for Food: Recipes and Notes for Cooking and Eating Well电子书

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3人正在读 | 0人评论 9.8

作       者:Daylesford Organic Ltd

出  版  社:Fourth Estate

出版时间:2013-08-29

字       数:38.7万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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The ultimate in delicious, fresh food from the company who are dedicated to growing, producing and cooking real food. The Daylesford recipe for delicious eating is simple - organic produce of the utmost quality. Ingredients from local producers, seasonal crops, humanely-reared meat and a simplified supply chain guarantees food that’s fresh, ethically-produced and, most importantly, full of flavour. This beautiful book will help you make Daylesford's award-winning recipes at home, showing you how to live healthily and simply throughout the food calendar year. With everything – from seven-seed sourdough bread to quintessentially English spiced apple cake, as well as delicious meat and game dishes, including Daylesford’s favourite rabbit, cider and mustard pie – the principles of good wholesome food and seasonality lie behind each carefully crafted dish. Mark every season, with ideas on how to use a glut of vegetables from your garden, tasty jams and relishes to stock your winter larder and mouth-watering fruit confections for the summer months. This is the essential cookery book for organic food lovers everywhere.
目录展开

Title Page

Contents

The Seasons

Carole Bamford: The Beginning

Grazings

Soups

Jez Taylor: The Market Garden

Salads

Vegetables

John Longman: The Cheese Room

Savoury tarts and pies

Fish

Richard Smith: The Livestock

Meat

Puddings

Eric Duhamel: The Bakery

Bread

Cakes and Breaks

John Hardwick: The Kitchens

Staples

Tim Field: The Environment

Weights and Measures

Acknowledgements

Copyright

About the Publisher

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