Great British Cooking电子书

Dedication

Contents

Foreword BY CALVIN TRILLIN

Introduction

Breakfast

Porridge

Kippers

Creamed Finnan Haddie

Kedgeree

Bacon, Tomatoes and Fried Bread

Fishcakes

Oxford Sausages

Deviled Kidneys

Bacon Fraize

Soups

Chicken Stock

Meat Stock

Almond Soup

Chestnut Soup

Partan Bree

Cullen Skink

Mussel Soup

Queen Victoria’s Soup

Whitefish Soup with Green Speckled Fishballs

Mulligatawny Soup

Cockie Leekie

Highland Pheasant Soup

Brown Windsor Soup

Scotch Broth

Oxtail Soup

Diana’s Lamb Soup

Cold Pease Soup

Tomato Soup

Orange Carrot Soup

Hampshire Cream Soup

Saxe-Coburg Soup

Turnip Soup

Cawl Mamgu

Winter Vegetable Soup

Fish

Kipper Pâté

Potted Shrimps

Shrimp Paste

Fish and Chips

Soused Mackerel

Grilled Mackerel

Trout Fried in Oatmeal

Mussel Pie

Country Fish Pie

Soles in Their Coffins

Tweed Kettle

Haddock Savoy

Fried Eel and Parsley

Meat, Poultry and Game

Roast Beef and Yorkshire Pudding

Steak and Kidney Pudding

Steak and Kidney Pie

Beef Wellington

Scotch Collops

Beef Guinness

Shepherd’s Pie

Boiled Beef with Carrots and Dumplings

Chiddingly Hot Pot

Guard of Honor with Herb Pudding

Reform Cutlets

Lancashire Hot Pot

Irish Stew

Oxtail Stew

Curate’s Cheek

Penny’s Pork with Chestnuts

Marbled Veal

Veal, Ham and Egg Pie

Melton Mowbray Pork Pie

Hindle Wakes

Stoved Chicken

Coronation Chicken

Roast Chicken with Cranberry Stuffing

Fried Chicken with Gubbins Sauce

Miss McFarlane’s Honey-Glazed Chicken

Roast Goose with Sage and Onion Stuffing

Roast Pheasant

Dorothy Ballam’s Poacher’s Pie

Mixed Grill

Skuets

Vegetables

Sweet English Peas

Sherried Puree of Peas

Pease Pudding

Glazed Onions

Leeks with Brown Butter

Glazed Carrots

Brussels Sprouts with Chestnuts

Pureed Brussels Sprouts

Braised Parsnips

Roast Potatoes

Stoved Tatties

Teisen Nionod (Welsh Onion Cake)

Pan Haggerty

Punchnep

Bubble and Squeak

Colcannon

Spiced Cabbage

Cabbage with Milk

Cheese Cauliflower

Vicarage Beets

Sauces

Mint Sauce

Horseradish Sauce

Cumberland Sauce

Madeira Sauce

Bread Sauce

Plum Sauce

Wow-Wow Sauce

Hannover Sauce

Basic White Sauce

Stilton Sauce

Gooseberry Sauce

Mustard Sauce

Egg Sauce

Onion Sauce

Basic Brown Sauce

Caper Sauce

Scrumpy Sauce

Brandy Butter

Cumberland Rum Butter

Custard

Jam Sauce

Melba Sauce

Savories

Angels on Horseback

Scotch Woodcock

Welsh Rarebit

Mushrooms on Toast

Grilled Kidneys

Deviled Chicken Livers

Aberdeen Nips

Locket’s Savory

Albany Biscuits

Cheese Straws

Puddings and Desserts

Sussex Pond Pudding

Spotted Dick

Jam Roly-Poly

Mrs. Messenger’s Christmas Plum Pudding

Guards’ Pudding

Treacle Sponge Pudding

Apple Charlotte

Apple Cinnamon

Queen of Puddings

Sister Agatha’s Rhubarb Crumble

Baked Almond Pudding

Bread and Butter Pudding

Rice Pudding

West Riding Pudding

Treacle Tart

Bakewell Tart

Pancakes

Apple Fritters

Poor Knights of Windsor

Summer Pudding

Trifle

Nanny Merriman’s Basic Lemon Fluff

Buttered Oranges

Burnt Cream

Eton Mess

Floating Islands

Syllabub

Gooseberry Fool

Flummery

Port Jelly

Old English Rhubarb Jelly

Ice Cream

Brown Bread Ice Cream

Tea Ice Cream

Tea

Sandwiches

Cucumber Sandwiches

Banana Tea Loaf

Aunt Rachel’s Scones

Singin’ Hinnies

Crumpets

Hot Cross Buns

Oatcakes

Eccles Cakes

Richmond Maids of Honor

Rock Cakes

Yorkshire Fat Rascals

Bosworth Jumbles

The Trumpington Ladies’ Crunchy Chocolate Biscuits

Brandy Snaps

Shortbread

Mince Pies

Sticky Gingerbread

Victoria Sponge

Madeira Cake

Old-Fashioned Walnut Cake

Glazed White Icing

Sticky Topped Cake

Rosemary’s Moist Chocolate Cake

Chocolate Frosting

Guinness Cake

Dundee Cake

Welsh Funeral Cake

High Tea

Cornish Pasties

Potted Beef

Celery with Ham in Cheese Sauce

Savory Bread and Butter Pudding

Scotch Eggs

Faggots

Toad in the Hole

Preserves and Pickles

Marmalade

Lemon Curd

Red Currant Jelly

Mincemeat

Chutney

Red Tomato Chutney

Green Tomato Chutney

Mango Chutney

Hot Orange Chutney

Pickled Onions

Pickled Eggs

Pickled Mushrooms

Cheese

Beer

Ingredients

Utensils

Menus

Index

About the Author

Copyright

About the Publisher