United States of Pie电子书

售价：¥

3人正在读 | 0人评论

6.2

作者：Kane, Adrienne

出版社：Ecco

出版时间：2012-06-05

字数：22.8万

所属分类：进口书 > 外文原版书 > 饮食/健康

温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印

为你推荐

Mediterranean Diet: 100+ Mediterranean Diet Recipes & Desserts You Can Cook At H

￥24.44

The Taco Cookbook: 100 Favorite Taco Recipes From The Flavorful Mexican Kitchen

￥32.62

Air Fryer Cookbook: Best Healthy

￥15.51

Spice

￥207.69
The French Kitchen Cookbook

￥193.85

The Complete Book of Greek Cooking

￥121.80

The Conscious Cook

￥167.88

Twelve Recipes

￥156.69

读书简介
目录
累计评论(0条)

读书简介
目录
累计评论(0条)

An utterly charming collection of regional heirloom American pies, from long-lost recipes to classic favorites, sweetly illustrated and chock-full of time-tested baking tips and secrets for perfect piesBefore cooking shows and celebrity chefs there were church dinners, community bake sales, and county fairs—events for which regular women made and served their prized family recipes, especially for that homiest and most American of desserts, pie. In the United States of Pie, Adrienne Kane invites readers on a journey back in time as she scours the country for—and shares—those recipes: the pies that have come to define culinary traditions from the West Coast to the East Coast, from the Midwest to the South. Sourced from old newspaper clippings, out-of-print cookbooks, housekeeping guides, and the spiral-bound, mimeographed booklets of church groups and community associations, the recipes in the United States of Pie showcase the innovative spirit of American home cooks in the era before processed foods and flavorless, imported produce took over grocery shelves. Here, tested and updated for contemporary palates and with an emphasis on local, seasonal fruit and dairy products, are both re-imagined classics and newly invented creations that celebrate sharing lovingly homemade desserts with friends and family. And whether you're serving up slices of Meyer Lemon Cream Pie, Concord Grape Pie, or Burnt Sugar Meringue Pie, your lucky guests will definitely ask for seconds.With helpful sidebars on baking tips and techniques ranging from the best thickeners for fruit pies to why home bakers should embrace corn syrup, a chapter dedicated to how to make the perfect pie crust, and charming, insightful essays on pie-making traditions around the country, the United States of Pie is more than just a cookbook; it's a must-have baking resource for novice and expert pie makers alike.

目录展开