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Introduction
Benefits of Sous Vide Cooking
Sous Vide Kick Start Guide
Sous Vide Cooking Equipment
Sous Vide Cooking Technique
Sous Vide Recipes
Breakfast Recipes
Toasted Bread with Parsley Bone Marrow Salad
Italian Meatballs Oatmeal with Spaghetti
French Dipped Sandwich with Au Jus
French Fries
Lunch Recipes
Chili Colorado
Teriyaki Turkey Rice Bowl
Thai Coconut Soup with Turkey
Cabbage with Brined Corned Beef
Whole Poached Turkey with Veggies
Dinner Recipes
Kangaroo Loin
Browned Coconut Butter with Whole Wheat Bread
Caper Lime Sauce with Pork Veal Meatballs
Desserts
Blueberry Creme Cheesecake
Pumpkin Pie Jars
Raspberry Chocolate Pot De Creme
Beef and Lambs
Top Sirloin Steak with Horseradish Cream
Chuck Roast (Medium-Rare)
Garlic Rosemary Lamb Leg Roast
Smoked Brisket
Flank Steak
Beef Stroganoff
Delicious Prime Rib
Lamb Rack
Delicious Baked Brisket
Roast Beef
Beef Tenderloin
Beef Pear Steak
Beef Short Ribs
Tri Tip Steak (Dry Rubbed)
Sous Vide Top Sirloin Cap
Eggs
Hardboiled Eggs
Red Pepper, Caramelized Onion, Broccoli with Egg
Spicy Pickled Eggs
Pork Recipes
Tender Barbecue Pork Shoulder
Garlic Lemon Pork Tenderloin
Vinegar Granulated Sugar Glaze with Ham
Stuffed Pork Loin Roast
Poultry Recipes
Turkey Curry
Sumptuous Duck Breast
Nashville-Style Hot Turkey
Rosemary Garlic Lime with Turkey Breast
Sous Vide Turkey Breast
Seafood
Shrimp Green Papaya Salad
Herb Lime Salsa Verde with Scallops
Tarragon Buttered Lobster Tails
Shrimp Lime Skewers
Veggies
Canola Poached Potatoes
Parmesan Garlic Asparagus
Brussels Sprouts with Fish Sauce
Honey Glazed Carrots
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