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The Original Suffrage Cookbook电子书

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9.8

作者：Cheryl Robson

出版社：Aurora Metro Books

出版时间：2018-12-03

字数：272.7万

所属分类：进口书 > 外文原版书 > 饮食/健康

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As featured in The Guardian - Superb edition of this historic gem! Celebrate the centenary of women getting the Vote by cooking and eating some of the Suffragettes’ favourite meals. Dozens of vintage recipes contributed by some surprising supporters of the popular?cause, including famous writers, governors and even a judge. With none of the fads of modern-day cooking, these simple recipes range from hearty breakfasts to healthy soups, salads and meaty casseroles, alongside witty?contributions such as Pie for a Suffragist’s Doubting Husband and the Dumplings?That Never Fail. Choose between the many tasty desserts such as Suffrage Angel?Cake or Devil’s Food to enliven your party. Why not devise your own Suffragette Menu with recipes like Blanquette of Veal or?Sweet Potato Soufflé? And don’t forget your Creole Balls! You might follow that up?with Parliament Gingerbread or Strawberry Shortcake á la Mode. To top it off, why?not toast the Suffragettes’ success with a Peppermint Cup or an Albuminous?Beverage? Originally published in 1915 to help raise funds for the campaign for the vote for women. History and fun all in one book! This new edition includes vintage illustrations and short biographies of many of the contributors as well as a new endnote by award-winning writer Cheryl Robson, which places the book both in its historical and contemporary contexts. Authors Mrs L.O.Kleber (compiler) Born in Freeport, Pa on April 4th,1867, she moved to Pittsburgh where she lived for 40 years and was often referred to as Pittsburg's 'most interesting woman'. She devoted herself to public works and was years ahead of her time, organising food relief and garden projects in the city's slum districts. Initially opposed to women having the vote,she was converted to the suffrage cause by Mrs Henry Villard, the daughter of William Lloyd Garrison, a famous slavery abolitionist. She wrote to many famous men and women to collect the recipes for The Suffrage Cookbook which she published in 1915 to raise funds for the suffrage cause. Theodore Roosevelt was the only man who failed to send a recipe, claiming that he was too busy to do so. Following the success of the campaign for the vote in 1920, she became the director of the Allegheny County League of Women Voters. She died on April 4, 1939, aged 72 at her home at 1135 Murrayhill Avenue, Pittsburgh. Cheryl Robson (editor of new edition and author of afterword) Cheryl is the founder of Aurora Metro Books. She has won numerous awards for her plays, books and films. She decided to revise and re-publish Kleber's 1915 Suffrage Cookbook to coincide with a touring exhibition that she had produced about the suffragists' campaign for the vote in the UK. Titled 'How the Vote was Won', the exhibition toured to libraries, museums and theatres in southeast England in 2018, the centenary of some women gaining the right to vote in the UK. You can watch a video about the project here.?https://vimeo.com/276278481 Reviews “It’s a fabulous historical document of its time but also an interesting cook book to boot, interspersed as it is with line drawings and including letters to the editor – or Editress as she is described? in the contents section of the book.?Recipes aside this is a great gift idea. It’s both practical and fascinating on so many levels and I’ll be trying out more of the recipes over time. A unique way to celebrate the centenary of women getting the vote.” –?Frost Magazine “Great fun for cooks.”?***** – Robert Armin, Amazon “The recipes in the compilation run the gamut from simple soups to fish (Virginia fried oysters and ‘shrimp wriggle’ both make the cut), meat (the baked ham à la Miller is described as “a dish fit for the greatest epicure”), breads and puddings, the latter section incorporating a series of “admonitions” directed at “those who would excel in cake making”. As the writer Cheryl Robson observes in her endnote, “most of the contributors to this cookbook are long-forgotten but their legacy survives today in the spirit of social activism that inspires others to work for a better, fairer world”.? ?– Town and Country Magazine “Giving Jamie Oliver and Nigella Lawson a run for their money, the cookbook includes a wide range of soups, salads and casseroles. Drinks also feature, from the “Peppermint Cup” to a wide selection of “Albuminous Beverages” (“When a large amount of nutriment is required the albuminized drinks are valuable. The egg is a fluid food until its albumen is coagulated by heat.”)? Kleber, however, writes in her foreword to the book that “as it is a serious matter what is put into the human stomach, I feel it incumbent to say that my readers may safely eat everything set down in this book”. She does add that, while she has tested most of the recipes herself, “it being a human Cook Book there will likely be some errors, but as correcting errors is the chief duty and occupation of Suffrage?Women, I shall accept gratefully whatever criticisms these good women may h

目录展开

Introduction

Contributors

Soups

Asparagus Soup

Spinach Soup

Crab Gumbo

Tomato Soup

Vegetable Soup

Chestnut Soup

Peanut Butter Broth

Soup for Invalids

Peanut Soup

Mock Oyster Soup

French Oyster Soup

Split Pea Soup (Green or Yellow)

Black Bean Soup

Carrot Soup

Veal Soup

Fish, Oysters, Etc.

Virginia Fried Oysters

Creamed Lobster

Salmon Croquettes

Broiled Salt Mackerel

Shrimp Wriggle

Meats, Poultry, Etc.

Chop Suey

Veal Kidney Stew

Baked Ham (à la Miller)

Daube

Ducks

Veal Loaf

Blanquette of Veal

Spitine

Risotti à la Milanaise

Liver Dumplings (Leber Kloese)

A Baked Ham

Belgian Hare

Pepper Pot

Delicious Mexican Dish

Hungarian Goulash

Stewed Chicken

Chicken Pot Pie

Anti’s Favorite Hash

Giblets and Rice

Savory Lamb Stew

Squab Casserole

Cheap Cuts of beefsteak

Liver à la Creole

Chicken Croquettes

Pecan Nut Loaf

Nut Hash

Nut Turkey

Hickory nut loaf

Nut Scrapple

Peanut omelet

Nut Roast

Oatmeal Nut Loaf

Vegetables

Cream Potatoes

French Fried Potatoes

Potatoes Au Gratin

Potato Croquettes

Pittsburgh Potatoes

Sweet Potato Soufflé

Potatoes à la Lyonnaise

Stuffed Potatoes

Potato Dumplings

Potato Puffers

Stuffed Tomatoes

Baked Tomatoes

Green String Beans

Fresh Beans (Green or Yellow.)

Barbouillade

Boiled Rice

Spinach

Spaghetti

Baked Beans

Creamed Mushrooms

Macaroni à la Italienne

Rice With Cheese

Rice With Nuts

Carrot Croquettes

Potato Balls

Vegetable Medley, Baked

Savories

Tomato Toast

Ham Toast

Cheese Savories

Sardine Savories

Oyster Savories

Savory Rice and Tomato

Stuffed Celery

Bread, Rolls, Etc.

Fine Bread

Excellent Nut Bread

Virginia Butter Bread

Bran Bread

Polenta – Corn Meal

Corn Bread

Nut Bread

Hymen Bread

Corn Bread

Brown Bread

Egg Bread

Quick Waffles

Dumplings That Never Fall

French Rolls

Drop Muffins

Soft Gingerbread

Gingerbread

Cream Gingerbread

Cream Gingerbread Cakes

Parliament Gingerbread

Soft Gingerbread

Dr. Van Valja’s Griddle Cakes

Sally Lunn

When Heat Turns Milk Sour

Cakes, Cookies, Tarts, Etc.

Mocha Tart

Lemon Cake

Delicious Nut Cake

Christmas Cakes

Cocoanut Tarts

Suffrage Angel Cake (à la Kennedy)

Cinnamon Cake

Inexpensive Spice Cake

Black Walnut Cake

Scripture Cake

Ratan Küchen

Golden Cake

Pineapple Cake

Ginger Cookies

Pound Cake

Doughnuts

Cream Cake

One Egg Cake

Devil’s Food

Bride’s Cake

Date Cake

Pfeffernusse (Pepper Nuts)

Cocoanut Cake

Jam Cake

Hickory Nut Cake

Lace Cakes I

Lace Cakes II

Marshmallow Teas

Apple Sauce Cake

Quick Coffee Cakes

Sand Tarts I

Sand Tarts II

Cheap Cake

Hermits I

Hermits II

Cocoanut Cookies

Pastries, Pies Etc.

Grape Fruit Pie

Spice Pie

Cream Pie

Pie for a Suffragist’s Doubting Husband

Orange Pie

Lancaster County Pie

Brown Sugar Pie

Banbury Tart

Puddings

Bakewell Pudding

Graham Pudding

Norwegian Prune Pudding

Suet Pudding

Plain Suet Pudding

Cottage Fruit Pudding

Prune Soufflé

Plum Pudding

Lemon Cream

Lemon Hard Sauce

Corn Pudding

Raw Carrot Pudding

Sandwich Recipes

Hawaiian Sandwiches

Chocolate Sandwiches

Caramel Sandwiches

Fruit Sandwiches

Cucumber Sandwiches

Anchovy Canapés

Sardines Sandwiches

Apple Sandwiches

Salads and Salad Dressings

Pear Salad

Potato Salad

Codfish Salad

Swedish Wreathes

Bean Salad

Hot Slaw

Creole Salad

Colored Salads

Yellow

Green

Green and White

White

Red

Pink

Orange Salad

Tomato Aspic

Suffrage Salad Dressing

Cucumber Aspic

Boiled Mayonnaise Dressing

Mayonnaise Dressing Without Oil

French Dressing

Alabama Dressing

Cooked Salad Dressing

Caviare Dressing

Meat and Fish Sauces

Bechamel Sauce

A Sauce for Hot Meats

Gravy Warmed Over for Meats

Horse Radish Sauce

Eggs Etc.

Pain d’Oeufs

Bread Crumb Omelet

Egg Patties

Florentine Eggs in Casseroles

Cheese Soufflé

Oyster Omelet

Potato Omelet

Custards, Etc.

Strawberry Short Cake à la Mode

Frozen Custard

Stewed Apples

Cinnamon Apples

Fire Apples

Candied Cranberry Recipe

Apple Rice

Jelly Whip

Pineapple Parfait

Sweet Rice

Pittsburgh Sherbet

Lemon Sherbet

Fruit Cocktails

Synthetic Quince

Grape Juice Cup

Peppermint Cup

Amber Marmalade

Grape Juice

Preserves, Pickles, Etc.

Sour Pickles

Sweet Pickles

Lemon Butter

Kumquat Preserves

Prunes and Chestnuts

Heavenly Hash

Apple Butter

Orange Marmalade

Rhubarb and Fig Jam

Brandied Peaches

Cauliflower Pickles

Mustard Sauce

Relish

Chili Sauce

Pickles

Tomato Pickle

Corn Salad

Tomato Catsup [Ketchup]

Candies, Etc.

Childhood Fondant

Rose Leaves Candied

Delicious Fudge

Taffy

Creole Balls

Chocolate Caramels

Sea Foam

How to make good Coffee

Cottage Cheese

Albuminous Beverages

Egg Broth, 319 Calories

Egg-Nog I, 231 Calories

Egg-Nog II, 231 Calories

Junket Egg-Nog, 289 Calories

Beef Egg-Nog, 200 Calories

Coffee Egg-Nog, 175 Calories

Pineapple Egg-Nog

Egg and Rum, 315 Calories

Egg and Brandy, 350 Calories

Egg and Wine, 125 Calories

Egg Lemonade, 192 Calories

Malted Milk and Egg, 120 Calories

Stokes Mixture - Eggs and Brandy, 196 calories

Grape Yolk, 150 Calories

Grape Juice and Egg, 270 Calories

Mulled Wine, 250-280 Calories

Albuminized Milk, 98 Calories

Albuminized Water, 13 Calories

Albumin Water (for infants), 13 Calories

Albuminized Clam Water, 18 Calories

Albuminized Orange, 30 Calories

Albuminized Sherry, 22 Calories

Albuminized Grape Juice, 40 Calories

Starchy Beverages

Barley Water, 180 Calories

Barley Water (infant feeding) 19 Calories

Rice Water I, 100 Calories

Rice Water No. II, 160 Calories

Oatmeal Water I, 50 Calories

Oatmeal Water II, 220 Calories

Toast Water, 350 Calories

Crust Coffee

Cracker Panada, 100 Calories

Bread Panada, 162 Calories

The Cook Says

Cake Hints

Economical Soap

About the Book

The Suffragists

The Judges /Politicians

The Writers

Photo credits

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