Rachel’s Food for Living电子书

Cover Page

Title Page

Dedication

Table of Contents

Introduction

Food for the Soul

Spanish Chorizo and Chickpea Soup

Leek, Potato and Blue Cheese Soup

Italian Baked Pancakes with Cheese and Tomato

Rigatoni with Courgettes, Lemon and Basil

Creamy Coconut Prawns with Spiced Banana Raita

Pasta with Roasted Peppers and Mozzarella

Slow-cooked Lamb Shanks with Piperonata

Perfect Mash

Pork and Mushroom Pie with Gentle Spices

Greek Lamb, Onion and Butter Bean Stew

Bacon and Sausage Stew with Beans

Childhood Favourites

Dad’s Brown Bread

Baked Cheesy Pasta

Old-fashioned Lemonade

Sesame Goujons of Fish with Mushy Peas and Oven Roast Chips

Irish Stew

Pork Chops with Apple Sauce and Mustard Mash

Flapjacks

Banana and Chocolate Bread and Butter Pudding

Ballymaloe Balloons

Rhubarb and Custard Tart

Making Memories

Cheesy Sodabread

Wholemeal Honey Bread

Fruity Pancakes

Homemade Pizzas with Quick Yeast Dough

Joshua’s Croque Monsieur

Burgers with Guacamole and Crispy Bacon and Cucumber Relish

Lucca’s Chicken Wings with Corn on the Cob and Shelled Peas

Chocolate Chip Peanut Butter Cookies

Polka-dot Cookies

Something to Celebrate

Canapés

Spagettini with Caviar and Crème Fraîche

Hot Buttered Lobster

Langoustines with Brétonne Sauce

Champagne Dover Sole with Clams and Julienne of Vegetables

Carpaccio of Fish with Peppers and Fresh Herbs

Fillet Steak with Mushroom and Brandy Sauce and Tomato Fondue

The Lazy Sunday

Freshly Squeezed Juices

Baked Eggs with Chorizo, Cream and Cheese

Blueberry and Almond Muffins

The Big Sunday Roast

Slow Roast Chicken with Lemon and Chilli

Honey Roast Parsnips with Sesame Seeds

Broccoli with Garlic, Lemon and Parmesan

Slow Roast Spiced Lamb with Roasted Root Vegetables

An Elegant Afternoon

Sweet Scones with Blueberry Jam

Iced Vanilla Cup Cakes

Afternoon Tea Cake

White Chocolate Buns

Oaty Shortbread

Tea

Greek Almond Crescents

Chocolate and Hazelnut Caramel Bars

Teatime Sandwiches

Champagne Cocktails

Pleasure Without the Guilt

Zac’s Aztec Soup

Salad with Beetroot, Goat’s Cheese and Toasted Hazlenuts

Squid, Cucumber and Tomato Salad with a Black Olive and Basil Vinaigrette

Baked Fish with Tomato, Cucumber and Ginger Salsa

Chicken and Puy Lentil Salad with Coriander

Asian Chicken Salad

Chicken with Lemon and Honey

Korean Beef with Avocado Rice

Yoghurt, Cardamom and Orange Panna Cotta

Fresh Fruit Sorbets

Food for Romance

Heart-shaped Toast with Eggs, Asparagus and Truffle Hollandaise Sauce

Oysters

Crab and Prawn Coconut Soup

Pan-fried Scallops with Truffle Beurre Blanc

Fish Cakes with Lemon and Pine Nuts

Arabian Spiced Rack of Lamb with Couscous

Love Potions

Light and Fluffy White Chocolate Mousse

Little Mocha Kisses

For the Love of Chocolate

Chocolate Amaretti Cake

Torta di Cappuccino

Stacked Chocolate Fudge Squares with White Chocolate and Raspberries

Chocolate Biscuit Cake

Chocolate Sticky Toffee Pudding

Chocolate

Chocolate and Rosemary Mousse with Rosemary Shortbread

White Chocolate Truffles with Cardamom

Chocolate Cocktail

Classic Dishes

French Onion Soup

Baked Plaice with Herb Butter

Dutch Cheese Croquettes

Smoked Fish Pie with Hard-boiled Eggs

Mussels with Garlic and Breadcrumbs

Roast Loin of Pork Stuffed with Prunes and Apples with a Calvados Sauce

Classic Lasagne with Roast Garlic Bread

Chicken Kiev with Saute Garlic Rosemary Potatoes

Pan-grilled Steak with Béarnaise Sauce and Twice-cooked Chips

Pavlova with Mango and Crystallised Ginger

Lemon Tart

Index

Author’s acknowledgements

Copyright

About the Publisher