Guy on Fire电子书

Dedication

Contents

What It’s All About

Introducing the Outdoor Arsenal

The Equipment Rundown

The Rules of the Barbecue

1. Backyard Bash

Crispy Zucchini Planks with Parmesan and Aioli

Roasted Garlic, Sriracha, and Chipotle Aiolis

Homemade Hot Sauce

Pimento Cheese–Stuffed Jalapeños

Cast-Iron Beef Tenderloin with Blackberry Jalapeño Sauce

Get to Know a Butcher

California Brick Chicken with Apricot-Mint Chimichurri

Salt and Pepper Spareribs with Romesco Sauce

Setting the Bar on Spareribs

Grilled Lamb Chops with Olive-Orange Tapenade

Miso Side of Salmon with Pickled Carrots and Daikon

Lava Rock Shrimp with Honey-Lime Chipotle Sauce and Mango Jicama Salsa

Smoky Bean Chili

Guy’s Straight-Up Burgers with a Pig Patty and Donkey Sauce

Black and Blue Burger with Bacon and Avocado

Philly Cheese Steak Egg Rolls

Turkey and Blistered Green Chile Burger Melt

The Fieri Family Turkey Takeover

Seared Tuna Burgers with Sesame and Spicy Mayo

“Danger Dogs”—Bacon-Wrapped Hot Dogs with Spicy Fruit Relish

Soft-Shell Crab Sandwiches with Homemade Slaw and Tartar Sauce

Grilled Baby Artichokes

Ahi Poke and Toasted Seaweed Salad

Charred Octopus and White Bean Salad

Octopus Prep

Salted Bourbon Caramel Milkshake

Blueberry Peach Crisp

Rock and Roll Mai Tai

The Big Island Punch

Raspberry Picante Paloma Pitchers

2. Extreme Tailgating

Bacon-Wrapped Scallops Glazed with Maple Butter

Grilled Chicken Wings Two Ways

Bee Sting Wings

Andouille-Stuffed Pork Loin with Creole Mustard

Traditional Oven Cooking Method

St. Louis Ribs with Tequila BBQ Sauce

On Ribs: Baby Back Vs. St. Louis

Korean Glazed Sticky Short Ribs

The Secret of the Silverskin

Crispy Asian-Style Fried Chicken

Apricot Glazed Chicken Thighs with Pickled Red Onions

Brazilian Bacon-Wrapped Chicken Thighs with Peri Peri Sauce

Spicy Cracked Chile Crab

Tri-Tip Dip Sandwich with Horseradish Mayo

Grilled Sausage Kebabs Three Ways

Grilled Lamb Sandwiches with Harissa Mayo and Quick-Pickled Cucumbers

Guido Had a Little Lamb

Lamb and Feta Sliders with Mint Tzatziki

Grilled Tequila Lime Fish Tacos with Cilantro-Lime Crema

Fresh Corn and Flour Tortillas

Competition Barbecue by the Motley Que

American Royal: Invitational and Open

Motley Que Crew BBQ Timeline

Motley Que & A

Ramblings From Riley on the Royal

Motley Que Championship Pork Butt

Motley Que 2011 American Royal Ribs

Motley Que American Royal Invitational First Place Chicken

Motley Que American Royal Brisket

BBQ Brisket Hash with Roasted Red Pepper Hollandaise

Red Wine Beef Stroganoff with Buttered Noodles

My Beef With Lori’s Noodles

Smoked Chicken Tacos with Roasted Red Pepper Salsa

Smoked Chicken, Sausage, and Andouille Gumbo

Chicken, Pork, and Sausage Jambalaya

3. At the Lake

Chicken-Fried Steak with Mushroom Gravy

BBQ MVP

“Whatever You Have” Breading

Bone-In Double-Cut Pork Chops with Brie and Apples

Pancakes, Sweet and Savory

Maple Nut Granola and Other Variations

Queso Fundido with Fresh Tortilla Chips

Beef Ribs with Orange BBQ Sauce

Moroccan Chicken Tagine with Spicy Tahini Sauce

Campfire Dutch Ovens

How to Treata Yo Pita

Chorizo and Polenta Casserole with Crispy Kale

Volcano Chicken with Maui Onion Straws

Chicken Paillard Salad with Mustardy Vinaigrette

Lamb Curry with Chickpeas and Spinach

Spicy Carbonara with Pancetta and Parm

Pork Chile Verde

Baked Ziti

Blackened Trout with Shrimp Sauce

Trout for Aunt Patty

Hunter’s First Trout

Roasted Shrimp and Crab Etouffée

ROUX the Day

Catfish (or Any Fresh-Caught Fish) and Peppers en Papillote

The Catfish Crucifixion

Turkey and Quinoa–Stuffed Peppers with Roasted Tomatillo Avocado Sauce

Lamb Barbacoa Tacos

Banana Leaves

Farro Salad with Citrus Vinaigrette

Chipotle Corn Salad with Grilled Bacon

Wild Mushroom Risotto

Roasted Poblano Skillet Cornbread

Banana Split with Rum-Roasted Pineapple

Pineapple Upside-Down Cake with Rum Blueberries

Bourbon Blueberry and Peach Cobbler

Guy’s Lemongrass-Ginger Julep

4. Campground Cookin’

Smoked Salmon Hash

Ham and Grits with Red-Eye Gravy

Stout-Braised Short Ribs with Pearl Barley

If You Wouldn’t Drink It, Don’t Cook With It

Zing Zang Flank Steak

Skewers

Warm Taco Salad with Spicy, Smoky Ranch

Green Onion and Flank Steak Yakitori

Crispy Veal Schnitzel with Garlic-Onion Gravy

Grilled Huli Huli–Style Chicken

The Legend of the Huli Huli Chickenfest

Slamma Jamma Chicken Parmigiana

Chicken Parm and Elvis Duran, Z100

Pastrami Burger with Caraway Coleslaw

Classic Katz’s

White Turkey and Bean Chili

Camping Sandwiches

Camping Sandwich Combos

Toasties

Waldorf Chicken Salad Panini

Pork Katsu Sandwich with Bacon Mayonnaise

Funky Mash

Camping Baked Potatoes with Herbed Sour Cream

Roasted Vegetable Camping Pouches

Heavy-Duty Aluminum Foil

Basmati Rice Pilaf

Rice Rules

Old-School Baked Beans with Molasses

Campfire Baking in a Cast-iron Dutch Oven

Griddle Hominy Cakes with Guacamole

Camping S’more Madness

5. Holiday Cookout

Caramel Apple French Toast

Crab Cakes with Southwestern Relish

Fire-Roasted Tomato Salsa

Black Bean Avocado Salsa with Corn

Crunch Crazy Asparagus Spears

Fire-Roasted Margherita Pizza

My First Wood-Fired Oven

Spicy Ahi Tuna Flatbread

Asian BBQ Pork Belly Flatbread

Shaved Brussels Sprout and Bacon Pizza

Grilled Corn Chowder with Chipotle Cream and Spicy Saltines

Holiday Minestrone with Chicken Meatballs

The Greatest Food Fight France Has Ever Seen!

Chicken Posole

Bouillabaisse with Seared Halibut and Garlicky Rouille

Santa Maria Tri-Tip with Achiote Oil

Brandied Green Peppercorn Hanger Steak

A Tale of Survival, No Snacks Allowed

Mac-n-Cheese with Roasted Chicken and Bacon

Grilled Lamb with Mint Mojo Sauce and Homemade Herbed Pita

Jimbo’s Hambo with Fruit Salsa

Prosciutto, Provolone, and Pepper–Stuffed Pork Chops (AKA “Triple P” Pork Chops)

Turkey Cordon Bleu

Skirt Steak Fajitas

Thanksgiving Panini

Green Bean Casserole with Homemade Mushroom Gravy and Fried Shallots

Smoky Black Beans and Chorizo

Creamy Cheddar Brussels Sprout Gratin

Cheesy Twice-Baked Potatoes

Peas and Prosciutto

Roasted Spiced Cauliflower and Chickpeas

Spicy Red Lentil Salad with Pickled Vegetables

Roasted Roots and Radiatore Pasta Salad

Shaved Fennel and Arugula Salad with Grapefruit

Recipes by Category

Guy Thanks

Index

About the Authors

Also by Guy Fieri

Credits

Copyright

About the Publisher