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Cover
Title Page
Dedication
Contents
Author’s Preface
Notes from Our Kitchen to Yours
Soup’s On
Pot Luck
Nice Rice, Keen Beans, and Pastabilities
Blackening and Bronzing
Gone Fishing
Bird Is the Word
Off the Hoof
Eat Your Vegetables
Sauce Pans and Stock Pots
Index
Acknowledgments
Also By Chef Paul Prudhomme
A Message from the President of Magic Seasoning Blends
Copyright
About the Publisher
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