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Dedication
Acknowledgments
Contents
Preface by Mario Batali
Introduction by Benno and Leo Batali
Part One: Benno and Leo
Cinnamon Swirl French Toast
Brown Sugar Pancakes
Scrambled Eggs
Kale Salad with Lemon Dressing
Triple P Salad (Potatoes, Peas, and Pesto)
Caprese
Italian Corn
Sloppy Sloppy Joes
Meatballs
Whole Roasted Chicken on the Grill
Beef Tacos
Blue Cheese Pocket Burgers
Homemade Pasta
Blackberry and Peach Cobbler
Vanilla Cupcakes (with Buttercream Frosting)
Peach Shortcakes
Daddy’s Birthday Cake (aka Franny’s Sunshine Cake)
Part Two: Mario’s Family Favorites
Carrots in Scapece with Cumin and Honey
Spring Onion Frittelle
Oven-Dried Cherry Tomatoes with Breadcrumbs
Brussels Sprouts with Pecorino and Thyme
Fregula with Corn
Grilled Mozzarella Sandwiches
Leo Pizza (Guanciale)
Benno Pizza (Pesto)
Pizza Dough
Baked Ziti
Spaghetti with Green Tomato Pesto
Spaghetti alla Carbonara
Penne all’Arrabbiata
Chicken Cooked Under a Brick
Chicken Thighs with Saffron, Green Olives, and Mint
Sausage with Peppers
Grilled Lamb Chops
Lamb Shanks with Leeks and Grapes
Rosticciana (Ribs Italian-Style)
Lemon Sponge Cake with Pear Marmalade
Chocolate Cake from Abruzzo
Panettone
Apple Fritters
Strawberry Gelato
Macerated Strawberries
Tiramisù
Index
About the Authors
Credits
Copyright
About the Publisher
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