Tana Ramsay’s Real Family Food电子书

Tana Ramsay’s Real Family Food

dedication

contents

introduction

Breakfasts and Brunches

yoghurt and berry crunch

porridge with almond-roasted peaches

oat and blueberry muffins

pecan and bran banana muffins

bacon and egg muffins

grilled mackerel on toast

avocado, bacon and roasted tomato sandwich

cinnamon eggy bread soldiers with yoghurt, raisins and honey

salmon and dill frittata

smoked haddock pots

croque madame

smoked salmon, cream cheese and scrambled egg bagels

homemade bagels

Light Lunches

hearty winter soup

chilled cucumber and mint gazpacho

chicken skewers with sweet and sour sauce

red onion tarte tatin

ham and cheese roll-ups

salmon fishcakes

lamb samosas

mackerel salad with beetroot and horseradish dressing

warm potato, chorizo and parsley salad

Picnics and Treats

iced tomato soup

tarragon chicken

crab cakes

red rice salad with prawns and sun-dried tomatoes

chicken and mango salad

honey and mustard sticky chicken

broad bean, pancetta and goats’ cheese salad

mango fruit crisps

rhubarb tarts

mini party cakes

cinnamon apple turnovers

fruit salad tubs

fresh raspberry ice lollies

toffee apples

nutty chocolate balls

Food in a Flash

chicken escalopes with green pepper salad

asparagus and prawn risotto

pasta with mushrooms and bacon

salmon and vegetables en papillote

veal parmesan

grandma’s bones

nectarines marinated in honey and ginger

raspberries with orange

Try Something Different

calamari fritti

roasted garlic and lime aioli

crab and sweetcorn soup

sesame prawn toast

bang bang chicken

chinese chicken wings

chilli beef stir-fry

sweet and sour pork

thai-ish chicken soup

butter chicken

sausages with lentils

minced lamb curry

Laid-back Suppers

chicken and chickpeas

tuna steaks with roasted little gem lettuces, new potatoes and tomatoes

toad-in-the-hole with roasted shallots

lamb cutlets and minted potato salad

black bean chilli with chunky guacamole and soured cream

baked sea bass

roasted butternut squash spaghetti lasagne

orange chicken bake

russian fish pie

stuffed marrow

Vegetable Temptations

carrot and parsnip mash

roasted cauliflower and broccoli with fennel seeds

green beans with almonds

red cabbage with balsamic vinegar

puy lentils

garden peas with pancetta

spinach with cream

sweet red onions

carrots with star anise and orange zest

pan-fried courgettes with garlic and parmesan

steamed sugar snap peas with soy sauce

roasted butternut squash with red peppers and black olives

Big Family Lunches

marinated topside with jerusalem artichoke and potato mash

mini trout fillets with cucumber dressing

pumpkin soup

summer gammon with roasted pineapple and red onion and coriander salsa

slow-cooked moroccan leg of lamb with lemon couscous

baked sea trout

beef wellington

roast pork with fennel stuffing and simple apple sauce

Baking Adventures

tomato and basil focaccia

spelt bread

coconut ‘naan’ bread

marmite focaccia

chelsea buns

apricot and walnut bread

bakewell slice

double chocolate brownies

orange polenta cake

fruit cake

rock cakes

jam tarts

anzac biscuits

lamington cakes

Devilish Desserts

cheats’ summer pudding

tom’s bomb

lemon golden syrup steam puddings

raspberry ripple ice cream

cinnamon and nutmeg ice cream

children’s chocolate mousse

mango tart

lemon and vanilla cheesecake

lemon cake with roasted figs

rhubarb fool

strawberry meringue cake

profiterole mountain

index

acknowledgements

copyright

about the publisher