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Master it:How to cook today电子书

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1人正在读 | 0人评论 9.8

作       者:Rory O'Connell

出  版  社:Fourth Estate

出版时间:2013-05-23

字       数:51.4万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Winner of the André Simon Food Book Award. A personal cookery lesson from one of our finest cookery teachers. Nowadays we seem to know a lot about food, but much less about actual cooking. In Master It, Rory O’Connell will teach you simple but essential skills to make you a truly good cook. At the heart of his approach are good ingredients, carefully prepared, and used in recipes that are tried, tested, carefully measured, and full of the essential tips and details that will make your dishes a success. Each chapter will teach you a particular technique – preparing a soup, roasting meat, making biscuits – and include a collection of fresh, seasonal recipes to use it in, from wild garlic soup, to roast pork with fennel seeds, chilli and garlic, to caramel and almond thins.
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Photo Collage

Title Page

Copyright

Author biography

Dedication

Contents

Introduction

Shop well – eat well

Getting started – get organised

Kit

Essentials

Chicken and other broths

Vegetable soups

Savoury tarts

Salads and dressings

Pan-grilling and pan-frying

Roasting

Casserole-roasting

Baked fish

Green vegetables

Roots and alliums

Potatoes

Rice

Pulses – beans, peas and lentils

Simple soda breads

Sweet essentials

Fruit fools, compotes and salads

Biscuits

Ice creams, sorbets and granitas

Meringues

Warm puddings

Cold puddings

A few cakes

Acknowledgements

List of recipes

About the publisher

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