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Cooking Without Made Easy: Recipes free from added Gluten, Sugar, Yeast and Dair电子书

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1人正在读 | 0人评论 9.8

作       者:Barbara Cousins

出  版  社:Harper Thorsons

出版时间:2010-03-25

字       数:19.0万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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This is the third book in the ‘Cooking Without’ collection written by nutritional therapist Barbara Cousins. This series of cook books has been an enormous success. They have been recommended by nutritional therapists all over the world and have transformed the lives of thousands of people. In ‘Cooking Without Made Easy’ Barbara offers ultra-simple new recipes all of which are free from gluten, dairy, sugar and yeast. They include lots of one-pot meals, and cakes and cookies also rely on the all-in-one method for simplicity. In this book Barbara summarises the effect that ‘Cooking Without’ can have on people’s lives. Barbara tells her own story and includes lots of client case histories to inspire you. They help one to realise the extent to which dietary measures can improve not only our physical health but our mental and emotional states too.
目录展开

Cover Page

Title Page

Epigraph

Table of Contents

Introduction

Starters

Soups

Salads

Meat Dishes

Fish Dishes

Vegetarian Main Courses

Desserts

Cakes and Biscuits

Resources

Index

Copyright

About the Publisher

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