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Cover
Front matter
Title page
Copyright page
Body matter
Introduction
Meats and Poultry
Soups
Fish
Eggs
Vegetables
Bread
Pies, Puddings, Cakes
Syrups, Ices
Cakes
Preserves, Jellies
Cordials, Wines, Vinegar, Pickles
To Cure, Beef, Pork, Sausage
Butter, Cheese, Coffe Tea
Lard, Tallow, Soap and Candles
Miscellaneous
Food For The Sick
Domestics
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