为你推荐
Cover Page
Title Page
Table of Contents
Introduction
Spring
Spring onion potato cakes with fried duck eggs
Cream of Jerusalem artichoke soup with bacon
Frisée, radish and orange salad
Bibb lettuce salad with radishes
Montgomery cheese balls with rosemary
Seared sea bass with blood orange and spring onion salad
Dill-marinated salmon with lime and rhubarb salad
Grilled halibut with champ and lemon caper butter
Mackerel with caramelised radishes
Cod with clams, curly kale and wild garlic
Trout with green beans and almonds
Wok-fried chicken with ginger, chilli and wild garlic
Sautéed chicken livers and mushrooms on toast
Rack of lamb with vegetable broth
Lamb, mint and Little Gem salad
Côte de boeuf with watercress and black beer mustard
Black beer mustard
Juniper-pickled cucumbers
Sliced Yorkshire ham with poached leeks and spring onions
Scotch eggs with curried salad cream
Pressed ham terrine
Rhubarb and ginger syllabub
Orange cheesecake with roasted rhubarb
Crème caramel with strawberries
Pancakes with pistachio gremolata
Baked Alaska with elderflower meringue
Elderflower fritters with maple syrup
Elderflower and lemon cordial
Summer
Pea soup with Little Gem and marjoram
Sweetcorn soup with crab and basil cream
Deep-fried tomato fritters with red onion salad
Tomato, basil and mozzarella pizzas
Slow-roasted tomatoes with Worcestershire sauce
Soused herrings with red chilli and chive cream
Smoked haddock, globe artichoke and lemon risotto
Scallop and squid salad with fennel and rocket
Spicy crab linguini
Grilled sardines with panzanella
Classic chicken chasseur
Sticky chicken wings
Cold chicken breast with warm red onion and grape salad
Chicken with peach and watercress
Beef and fennel koftas
Lemon and rosemary lamb with tahini aubergines
Marinated loin of lamb with warm figs, coriander and honey
Potted salt beef with gherkins
Spatchcock duck with spicy tamarind glaze
Chargrilled rabbit loin with sweetcorn and chilli relish
Pork spare ribs with coleslaw, star anise and whisky glaze
Pan-fried pork fillet with smoky tomato sauce
Poached cherries with almond glaze
Black cherry brownies
Eggy croissants with fresh raspberries and zabaglione
Oven-roasted apricots with honey madeleines
Lemon verbena cake with strawberries and cream
Teacakes with warm strawberries and clotted cream
Spiced redcurrant jelly
Sweet and sour pickled plums
Autumn
Pumpkin soup with chestnut cream
Hazelnut-coated goat’s cheese with lemon and beetroot salad
Cromer crab toastie
Scrambled duck eggs with crispy bacon and watercress
Marinated mackerel with horseradish and crusty bread
Pan-fried lemon sole with clams, coriander and tomato
Herb-crusted cod with spicy cauliflower cheese
Smoked haddock, leek and mascarpone tart
Salmon and pumpkin risotto
Pot-roasted chicken with pumpkin, sage and star anise
Pan-fried chicken with Waldorf salad
Fillet of beef with beetroot and parsley
Rib-eye steak with stick fries and Chateaubriand sauce
Pan-fried calf’s liver with cider-battered onion rings
Roasted grouse with potato, celeriac and parsnip rosti
Roast duck breast with sherry vinegar plums
Rabbit casserole with white wine and grapes
Venison with parsnip purée and roast beets
Pheasant breasts with onion purée and sautéed greens
Pork escalopes with wild mushrooms, juniper and mash
Swiss-style hazelnut meringues with coffee cream
Welsh cakes with poached pears
Baked custard tart with mulled spiced plums
Damson clafoutis
Pistachio coffee cake
Sloe jam
Winter
Chunky vegetable soup with cheesy herb toasts
Leek and potato soup with smoked salmon and poached eggs
Onion soup with Lincolnshire Poacher
Gnocchi with winter pesto
Scallops with black pudding and apple puree
Spicy mussels with coconut and lime
Deep-fried cod cheeks in beer batter
Pigeon with fried green cabbage and almonds
Roast turkey with Guinness glaze
Breaded turkey with spinach, walnuts and honeyed parsnips
Beef fillet with bacon, cep purée and Jerusalem artichokes
Braised oxtail with beer and red wine
Beef and shallot hotpot
Sliced duck breast with winter stir-fry
Honey-glazed quail with beetroot, apple and hazelnut salad
Breaded pork chops with celeriac purée and herb spÄtzle
Pork loin with sherry-roasted parsnips and chestnuts
Mango, coriander and apple chutney
Spiced apple chutney
Caramelised pear and almond strudel
Caramelised quince and Cox apple tart
Christmas pudding ice cream with satsumas and caramel sauce
Four-minute figgy pudding with custard
Hot spiced cranberry punch
Stocks, sauces and dressings
French dressing
Vinaigrette
Mint sauce
Creamed horseradish
Mayonnaise
Quick Hollandaise sauce
Tartar sauce
Chicken stock
Fish stock
Vegetable stock
Supplier list
Acknowledgements
Index
Copyright
About the Publisher
买过这本书的人还买过
读了这本书的人还在读
同类图书排行榜