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INTRODUCTION
A Little Background
Basic Ingredients
Cooking Methods
Basic Tools For Chinese Takeout Recipes
APPETIZERS
Creamy Crab Wonton
Shrimp Dumplings With Miso Sauce
Sweet And Sour Wings
Dan Dan Noodles
Chinese Chicken Egg Rolls
Pork Buns
Chinese Spring Rolls
Chinese Tea Eggs
SOUPS
Wonton Soup
Chinese Hot And Sour Soup
Lo Mein Soup
Cream Corn Soup
Egg Drop Soup
Spinach Soup
Long Soup
Chinese Rice Soup
RICE AND NOODLES
Lo-Mein Stir-Fry With Shiitake, Cabbage And Chives
Chinese Fried Rice
Szechuan Noodles
Lo Mein
Pineapple Fried Rice
Spicy Mushroom Rice
Chilled Sesame Noodles
Quick And Easy Rice-Mix
POULTRY
Chicken And Mushrooms
Kung Pao Chicken
Peking Duck
Szechuan Orange Chicken& Red Chilies
Garlic Chicken
Chicken & Cabbage Salad
Sweet & Sticky Chicken
Spicy Chicken Cubes With Black Beans Sauce
Chestnut Chicken
BEEF
Chinese Beef And Broccoli
Chinese Pepper Steak
Beef Stir-Fry
Orange Beef Teriyaki
Mongolian Beef
Beijing Beef
Chinese Pepper Steak
Carrot And Ginger Beef With Rice
Braised Soy Beef
Stir-Fry Onion Beef
PORK
Pork Lo Mein
Pork Egg Foo Yung
Mapo Tofu
Shanghai Pork Chops
Dry Garlic Spareribs
Hoisin Pork Stir-fry
Marinated Chinese Pork Chops
Spicy Stir Fried Pork
Chinese Grilled Pork Chops
SEAFOOD AND FISH
Cantonese Lobster
Salt And Pepper Shrimp
Cod With Asparagus And Squash
Kung Pao Fish With Chilies And Sichuan Peppercorns
Stir-Fry Fish Cubes
Shrimp With Eggs And Chinese Chives
Dim Sum Fish Balls With Bean Curd Sticks
Dragon Well Tea Shrimp
VEGETABLES
Choy Sum With Garlic
Chinese Green Beans
Braised Eggplant With Pickled Chilies & Garlic
Stir-Fried Asparagus
Asian Coleslaw
Chinese Vegetable Stir-Fry
Stir-Fried Mustard Greens
Chinese Hot& Sour Cabbage
DESSERTS
Mango Pudding
Almond Cookies
Melon Fruit Salad
Chinese Sherbet
Fried Bananas
Sweet Chinese Yams
Steamed Asian Sponge Cake
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