万本电子书0元读

万本电子书0元读

顶部广告

Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners电子书

售       价:¥

3人正在读 | 0人评论 9.8

作       者:Arthur Rodriquez

出  版  社:PublishDrive

出版时间:2018-03-26

字       数:8.2万

所属分类: 进口书 > 外文原版书 > 饮食/健康

温馨提示:数字商品不支持退换货,不提供源文件,不支持导出打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(0条)
  • 读书简介
  • 目录
  • 累计评论(0条)
Sous Vide CookBook: The Complete Sous Vide Cooking Guide For Beginners
目录展开

INTRODUCTION

WHAT IS SOUS VIDE?

How To Sous Vide

Benefits Of Sous Vide

GETTING STARTED

Sous Vide Cooking Equipment

BEEF RECIPES

Spice Brushed Tri-Tip Roast

Seared Picanha Steak

Beef Stroganoff With Cream

Sous Vide Beef Pear Steak

Seared Dry Short Beef Ribs

Bison Steak With Au Poivre Sauce

Sous Vide Ribeye Rib

Sous Vide Beef Tenderloin

Roast Beef With Au Jus Gravy

Roasted Beef Brisket

Top Sirloin Steak (Grass-Fed)

Seared Tender Chuck Roast

Brined Corned Beef & Cabbage

Flank Steak

Seared Steak & Garlic

POULTRY RECIPES

Flour Coated Sous Vide Chicken

Grilled Chicken With Browned Lime

Easy Chicken Breast

Broiled Whole Chicken

Sous Vide Chicken Legs

Teriyaki Chicken With Vegetables

Fried Chicken Thigs

Duck Leg & Peppercorn Mix Confit

Chicken Breast Wrapped With Bacon

Rice & Curried Chicken Breasts

Thai, Chicken & Coconut Soup

Bread & Eggs Crusted Chicken & Mushrooms

Duck Breast With Buttered Calamansi Sauce

Jamaican Jerk Chicken Wings

PORK RECIPES

Pork Tenderloin With Garlic & Lime

Sauce Coated Pork & Veal Meatballs

Ham With Sugar & Vinegar Glaze

Pork Belly With Butter & Garlic Porchetta

Stuffed Pork Loin Roast

Pork & Chili Colorado

Barbeque Pork Shoulder

Sous Vide Maple-Rosemary Pork Tenderloin With Apples

Canadian Breakfast Ham

Pork Shank & Chanterelle Glaze

FISH & SEA FOODS RECIPES

Shrimps With Green Papaya Salad

Cajun Spice Mix With Shrimp Skewers

Lobster Tails With Butter & Tarragon

Sous Vide Chilean Sea Bass

Seared Salmon Fillets

Big Shrimp Langoustine

Soda, Shrimps & Aromatics

Salmon Fillets With Spinach & Creamy Dijon Sauce

EGGS RECIPES

Boiled Hard Eggs

Pickled Eggs With Brine Spice

Scrambled Egg With Broccoli Bites

Poached Egg Benedict

VEGGIES

French Fried Potato Russet

Glazed Carrots With Butter And Honey

Poached Potatoes With Butter

Momofuku-Style Brussels Sprouts

Worcestershire Marinated Mushrooms

Sous Vide Mexican Street Corn

Asparagus With Garlic & Parmesan

SIDES

Pureed Strawberry And Cream

Coconut Butter Sous Vide

Cheesecake With Raspberry Crème

Whipped Cream & Pumpkin Pie Jars

Herb Salad With Veal Chop & Parsnip Puree

Scallops With Shallot Herb Salsa Verde

SNACKS

Short Beef Rib Tacos

Ground Beef Hamburger Buns

American Style Hot Dogs

Toasted Bread With Chuck & Rib Burger

BONUS RECIPES

Lamb Leg With Garlic & Rosemary

Basil Pesto Coated Lamb Rack

Sous Vide Venison Tenderloin

Banana, Buttermilk & Vanilla Bread

Meatballs With Spaghetti

Fresh Cold Coffee Brew

Parsley Salad & Bone Marrow

累计评论(0条) 0个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部