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Title page
CASSELL'S VEGETARIAN COOKERY - A MANUAL OF CHEAP AND WHOLESOME DIET BY A. G. PAYNE, B.A.
PREFACE.
INTRODUCTION.
CHAPTER 1. SOUPS.
CHAPTER II. SAUCES.
CHAPTER III. SAVOURY RICE, MACARONI, OATMEAL, &c.
CHAPTER IV. EGGS (SAVOURY) AND OMELETS.
CHAPTER V. SALADS AND SANDWICHES.
CHAPTER VI. SAVOURY DISHES.
CHAPTER VII. VEGETABLES.
CHAPTER VIII. VEGETABLES, FRESH.
CHAPTER IX. PRESERVED VEGETABLES AND FRUITS.
CHAPTER X. JELLIES (VEGETARIAN) AND JAMS.
CHAPTER XI. CREAMS, CUSTARDS, AND CHEESE-CAKES.
CHAPTER XII. STEWED FRUITS AND FRUIT ICES.
CHAPTER XIII. CAKES AND BREAD.
CHAPTER XIV. PIES AND PUDDINGS.
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