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Science in the Kitchen电子书

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9.8

作者：Mrs. E. E. Kellogg

出版社：Cheapest Books

出版时间：2018-05-01

字数：417.6万

所属分类：进口书 > 外文原版书 > 饮食/健康

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The interest in scientific cookery, particularly in cookery as related to health, has manifestly increased in this country within the last decade as is evidenced by the success which has attended every intelligent effort for the establishment of schools for instruction in cookery in various parts of the United States. While those in charge of these schools have presented to their pupils excellent opportunities for the acquirement of dexterity in the preparation of toothsome and tempting viands, but little attention has been paid to the science of dietetics, or what might be termed the hygiene of cookery.? A little less than ten years ago the Sanitarium at Battle Creek Mich., established an experimental kitchen and a school of cookery under the supervision of Mrs. Dr. Kellogg, since which time, researches in the various lines of cookery and dietetics have been in constant progress in the experimental kitchen, and regular sessions of the school of cookery have been held. The school has gradually gained in popularity, and the demand for instruction has become so great that classes are in session during almost the entire year.? During this time, Mrs. Kellogg has had constant oversight of the cuisine of both the Sanitarium and the Sanitarium Hospital, preparing bills of fare for the general and diet tables, and supplying constantly new methods and original recipes to meet the changing and growing demands of an institution numbering always from 500 to 700 inmates.? These large opportunities for observation, research, and experience, have gradually developed a system of cookery, the leading features of which are so entirely novel and so much in advance of the methods heretofore in use, that it may be justly styled, A New System of Cookery. It is a singular and lamentable fact, the evil consequences of which are wide-spread, that the preparation of food, although involving both chemical and physical processes, has been less advanced by the results of modern researches and discoveries in chemistry and physics, than any other department of human industry. Iron mining, glass-making, even the homely art of brick-making, and many of the operations of the farm and the dairy, have been advantageously modified by the results of the fruitful labors of modern scientific investigators. But the art of cookery is at least a century behind in the march of scientific progress. The mistress of the kitchen is still groping her way amid the uncertainties of medi?val methods, and daily bemoaning the sad results of the "rule of thumb." The chemistry of cookery is as little known to the average housewife as were the results of modern chemistry to the old alchemists; and the attempt to make wholesome, palatable, and nourishing food by the methods commonly employed, is rarely more successful than that of those misguided alchemists in transmuting lead and copper into silver and gold.? The new cookery brings order from out the confusion of mixtures and messes, often incongruence and incompatible, which surrounds the average cook, by the elucidation of the principles which govern the operations of the kitchen, with the same certainty with which the law of gravity rules the planets.? Those who have made themselves familiar with Mrs. Kellogg's system of cookery, invariably express themselves as trebly astonished: first, at the simplicity of the methods employed; secondly, at the marvelous results both as regards palatableness, wholesomeness, and attractiveness; thirdly, that it had never occurred to them "to do this way before."?This system does not consist simply of a rehash of what is found in every cook book, but of new methods, which are the result of the application of the scientific principles of chemistry and physics to the preparation of food in such a manner as to make it the most nourishing, the most digestible, and the most inviting to the eye and to the palate.?Those who have tested the results of Mrs. Kellogg's system of cookery at the Sanitarium tables.

目录展开

Science in the Kitchen

PREFACE.

INTRODUCTION.

Foods

THE DIGESTION OF FOODS.

COOKERY.

HOUSEHOLD WORKSHOP

CEREALS AND THEIR PREPARATION FOR THE TABLE

BREADSTUFFS AND BREADMAKING

FRUITS

LEGUMES

VEGETABLES

SOUPS

BREAKFAST DISHES

DESSERTS

GRAVIES AND SAUCES

BEVERAGES

MILK CREAM BUTTER

EGGS

MEATS

FOOD FOR THE SICK

FOOD FOR THE AGED AND THE VERY YOUNG.

FRAGMENTS & LEFT-OVER FOODS

THE ART OF DINING

AFTER MEAL TIME

A YEAR'S BREAKFASTS & DINNERS

TABLE SHOWING THE NUTRITIVE VALUES OF COMMON FOOD SUBSTANCES.

BILLS OF FARE FOR EVERY DAY IN THE YEAR.

FIRST WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

SECOND WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRD WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FOURTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FIFTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

SIXTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

SEVENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

EIGHTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

NINTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

ELEVENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWELFTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FOURTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FIFTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

SIXTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

SEVENTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

EIGHTEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

NINETEENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTIETH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-FIRST WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-SECOND WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-THIRD WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-FOURTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-FIFTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-SIXTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-SEVENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-EIGHTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

TWENTY-NINTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTIETH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-FIRST WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-SECOND WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-THIRD WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-FOURTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-FIFTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-SIXTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-SEVENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-EIGHTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

THIRTY-NINTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTIETH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-FIRST WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-SECOND WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-THIRD WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-FOURTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-FIFTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-SIXTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-SEVENTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-EIGHTH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FORTY-NINTH WEEK.

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FIFTIETH WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FIFTY-FIRST WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

FIFTY-SECOND WEEK

FIRST DAY

SECOND DAY

THIRD DAY

FOURTH DAY

FIFTH DAY

SIXTH DAY

SABBATH

COUNTING THE COST.

BILLS OF FARE.

TABLE TOPICS.

A BATCH OF DINNERS

THANKSGIVING MENUS.

HOLIDAY MENUS.

SABBATH BILL OF FARE.

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