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作 者:Waters, W. G.
出 版 社:Andrews UK
出版时间:2012-06-20
字 数:21.1万
所属分类: 进口书 > 外文原版书 > 饮食/健康
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Cover
Front matter
Title page
Copyright page
Body matter
Preface
Part I:The Cooks Decameron
Part II-Sauces
Soups
Fish
Beef, Mutton, Veal, Lamb
Fowl, Duck, Game, Hare, Rabbit
Vegetables
Macaroni, Rice, Polenta and Other Italian Pastes
Omlettes and Other Egg Dishes
Sweets and Cakes
Sauces
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