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Cover
Front matter
Title page
Copyright page
Body matter
Preface
Part I:The Cooks Decameron
Part II-Sauces
Soups
Fish
Beef, Mutton, Veal, Lamb
Fowl, Duck, Game, Hare, Rabbit
Vegetables
Macaroni, Rice, Polenta and Other Italian Pastes
Omlettes and Other Egg Dishes
Sweets and Cakes
Sauces
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