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Organic and Chic电子书

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1人正在读 | 0人评论 6.2

作       者:Magid, Sarah

出  版  社:HarperCollins e-books

出版时间:2009-06-02

字       数:166.9万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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"When I bring one of my sweets into the room—whether at a wedding or an intimate dinner party—the expressions on people's faces turn that celebration into a memory I'll never forget. That's what baking should be."Many people are coming to recognize the merits of eating organic ingredients, but the idea of "organic baked goods" may bring to mind food that is more boring than beautiful and delicious. But in Organic and Chic, custom cake baker Sarah Magid uses her background in jewelry and shoe design to create vibrantly colored, highly original, delicious organic cakes and other desserts that are perfect for all kinds of celebrations. Filled with gorgeous photographs, Organic and Chic features recipes for delectable baked goods you'll be excited to re-create and serve to family and friends, from modern floral cakes and cupcakes to rustic farmer's-market sweets made with seasonal fruits: Red Velvet Love Cake frosted with Vanilla Whipped Buttercream and garnished with edible flowers Vanilla-Bean Butter Cake filled with Sweet Chocolate Ganache and decorated with hand-sculpted butterflies Minty Strawberry Shortcakes, celebrating the bounty of the summer Goldies, a tasty tribute to America's favorite cream-filled sponge cake Whether you're preparing some simple Double Ginger Cookies for a block party or bake sale, or experimenting with a rich and luscious dark chocolate birthday cake, you can be confident that you're serving desserts that are gorgeous and flavorful without resorting to fake, chemical-laden ingredients. Magid offers detailed step-by-step decorating instructions and enough inspiration to help even the most novice baker create bold cake-decorating effects, including eye-popping flowers, hand-sculpted leaves, and metallic-painted brushstrokes. A must for every health-minded baker, this unique cookbook balances exquisite flavors, organic ingredients, and stunning visuals to help you create your own masterpieces.
目录展开

Cover

Title Page

Dedication

Contents

Introduction

Guide to Organic Ingredients

Cakes and Cupcakes to Die For

Chocolate Love Blossom

Vanilla-Bean Butter Cake

Diablo Cake

Easiest Chocolate Cake

Carrot Cake with Cream Cheese-Lemon Zest Frosting

Coco Loco

Uncle Gravy’s Apple Cake

Pineapple Upside-Down Cake

Red Velvet Love Cake

Flourless Chocolate Almond Cake

Blanca Cake

Lovely Lemon Cake

Lotus Cake

Frostings, Fillings, and Curds

Vanilla Whipped Buttercream

Espresso Whipped Buttercream

Chocolate Whipped Buttercream

Classic Americana Icing

Dark-Chocolate Secret Frosting

Marshmallow Frosting

Cream Cheese-Lemon Zest Frosting

Mocha Buttercream

Red Currant Curd

Grapefruit Curd

Meyer Lemon Curd

Cookies and Bars

Chocolate Explosion Cookies

Million-Dollar Cookies

Crispy, Chewy Oatmeal Raisin Cookies

Crisp, Crumbly Shortbread

Mexican-Chocolate Cookies

Double Ginger Cookies

Salty and Sweet Peanut Butter Cookies

One-Bowl Dark Gooey Brownies

Lemon-Lime Bars

Grandma Eva’s Mandelbrot

Reformed Junk Food

Goldies

Silver Ring-a-Dings

Chocolate Cream Sandwiches

Skinny Mints

Snowballz

Farmers’ Market Sweets

Fall Harvest

Fall Pear and Ginger Tart

Ginny Tapper’s Fuji Apple Tart

Plum Galette

Nutty Apple Crisp

Spring and Summer

Sour Cherry-Almond Tart

Blake Latimer’s Blueberry Pie

Minty Strawberry Shortcakes

Freyja’s Strawberry-Rhubarb Pie

Colombe’s Wheat-Free Lavender Apricot Crisp

Children’s Goodies

Clyde’s Sugar Cookies

Crazy Coconut Cookie Pops

Easy "Posh" Pudding

No-Bake Honey-Peanut Dough Creatures

Chocolate Plastic Dough

Chocolate Salami

Ruby’s Millet Muffins

Sweet-Potato Cookies

Design Techniques

Coloring and Decoration: Secrets to Mastering Sophisticated Looks

Homemade Sugar Paste

Presentation: Chic Ways to Display Treats

Baking Tools

Baking Resources

Resources for Information: Organic Foods and Nutrition

Acknowledgments

Searchable Terms

About the Author

Credits

Copyright

About the Publisher

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