Food Network Star电子书

售价：¥

0人正在读 | 0人评论

6.2

作者：Jackman, Ian

出版社：William Morrow Cookbooks

出版时间：2011-08-16

字数：45.6万

所属分类：进口书 > 外文原版书 > 饮食/健康

温馨提示：数字商品不支持退换货，不提供源文件，不支持导出打印

为你推荐

The Wheat-Free Cook

￥106.61

Miss Dahl's Voluptuous Delights

￥184.71

Bourbon

￥88.56

The Southerner's Cookbook

￥221.54
A Girl and Her Greens

￥193.79

The Hip Girl's Guide to the Kitchen

￥112.23

Emeril's Kicked-Up Sandwiches

￥140.29

The Yummy Mummy Kitchen

￥157.15

读书简介
目录
累计评论(0条)

读书简介
目录
累计评论(0条)

An all-access pass for fans of television’s most challenging food fight . . . and the Food Network stars it has createdFor seven delicious seasons, Food Network Star finalists have endured weeks of grueling and complex cooking challenges to compete for the biggest prize in television: their own Food Network show. Each finalist is put to the test to determine his or her culinary competence and on-screen star potential, and the stakes are high. The last finalist standing is launched into food and television celebrity.Now, for the first time ever, go behind the scenes with the finalists as they compete to win a life-changingspot on Food Network. From the drama of the challenges to the delicious winning recipes, Food Network Star: The Official Insider’s Guide to America’s Hottest Food Show showcases hundreds of photosand stories from the finalists and celebrity judges, including the selection committee:Susie Fogelson Giada De LaurentiisBob Tuschmanand Food Network personalities:Alton Brown Cat Cora Paula Deen Duff GoldmanRobert IrvineRachael Ray Michael SymonIna GartenTyler Florence The NeelysPlus recipes and stories from Season SevenYou’ve watched them compete to earn their spot in Food Network’s lineup—now you can cook the star’s recipes in your own kitchen.Dan Smith and Steve McDonagh’s Lobster Potpie Guy Fieri’s Jackass RollsAmy Finley’s Eggs en Cocotte Aaron McCargo Jr.’s Stuffed Pork ChopsMelissa d’Arabian’s Flexible Four-Step Chicken for Family and CompanyAarti Sequeira’s Ground Lamb Kofta Kebabs with Pomegranate Glaze

目录展开