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Directions for Cookery电子书

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作       者:Leslie, Eliza

出  版  社:Andrews UK

出版时间:2012-06-15

字       数:56.9万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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The 10th edition of Miss Leslie's classic cookbook "e;Directions for Cookery, in It's Various Branches"e; was published in 1840. It contains recipes for all sorts of dishes, from soups, to meat, to fish, to vegetables, to puddings, to liquor, and even includes recipes for traditional medicines, perfumes and more.
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Cover

Front matter

Title page

Copyright page

Body matter

Preface

Introductory Hints

Soups

Fish

Directions for Cooking Meat: Beef

Veal

Mutton and Lamb

Pork, Ham, Etc

Venison

Poultry, Game, Etc

Gravy and Sauces

Store Fish Sauces

Flavoured Vinegars

Mustards & Pepper

Vegetables

Eggs

Pickling

Sweetmeats

Pastry and Puddings

Cakes

Warm Cakes

Domestic Liquors

Preparations for the Sick

Perfumery, Etc

Miscellaneous Receipts

Additional Receipts

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