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The Century Cook Book电子书

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67人正在读 | 0人评论 9.8

作       者:Anonymous

出  版  社:

出版时间:2018-02-27

字       数:83.6万

所属分类: 教育 > 外语 > 实用英语

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  • 读书简介
  • 目录
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  • 读书简介
  • 目录
  • 累计评论(0条)
Although definite honors are not conferred on cooks elsewhere, good cooking is everywhere appreciated, and there is no reason why it should not be the rule instead of the exception. In large establishments it may be said to prevail, but in many moderate households the daily fare is of a quality which satisfies no other sense than that of hunger, the hygienic requirements and esthetic possibilities being quite unknown or disregarded. This is what Savarin designates as feeding, in contradistinction to dining.
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APHORISMS—BRILLAT-SAVARIN.

TIME TABLE.

WEIGHTS AND MEASURES

PREFACE

PART I

DINNER-GIVING AND THE ETIQUETTE OF DINNERS

PART II RECEIPTS

Chapter I METHODS OF COOKING EXPLAINED

Chapter II SOUPS

Chapter III FISH

Chapter IV MEATS

Chapter V POULTRY AND GAME

Chapter VI VEGETABLES

Chapter VII FARINACEOUS FOODS USED AS VEGETABLES

Chapter VIII A GROUP OF RECEIPTS FROM A NEW ENGLAND KITCHEN

Chapter IX Part I

Chapter X EGGS

Chapter XI SAUCES

Chapter XII ENTRÉES

Chapter XIII ASPIC JELLY, FANCY MOLDING, SUPPORTS

Chapter XIV CHAFING-DISH RECEIPTS

Chapter XV BREAD

Chapter XVI SANDWICHES

Chapter XVII SALADS

Chapter XVIII COLD DESSERTS

Chapter XIX HOT DESSERTS

Chapter XX PIES AND PUFF-PASTE

Chapter XXI CAKE

Chapter XXII FROZEN DESSERTS

Chapter XXIII SUGAR AND ITS USES

Chapter XXIV FRUITS

Chapter XXV COMPOTES, PRESERVING AND CANNING, PICKLES

Chapter XXVI BEVERAGES

Chapter XXVII WINES

INDEXES

ALPHABETICAL INDEX

GENERAL INDEX

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