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I. THE CULTIVATION OF THE SOLANO-FRUITFUL VEGETABLES
II. THE CROP OF THE VEGETABLES FROM THE CABBAGE GROUP
III. THE CULTURE OF BULBOUS VEGETABLES
IV. THE PUMPKIN-SHAPED VEGETABLES CROP
V. THE CROP OF THE ROOTY VEGETABLES
VI. THE CULTURE OF THE PODDED VEGETABLES
VII. THE CULTURE OF THE TUBERCULED VEGETABLES
VIII. THE CULTURE OF HERB VEGETABLES
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