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前 言
Unit 1 Overview of Liquor-making in China and in the West
Section A The Brief History of Liquor-making in China
Section B The Origin of Liquor-making in the West
Unit 2 Legends and Culture of Liquor in China
Section A Legends of the Origin of Liquor in China
Section B The Culture of Wuliangye and the Culture of Moutai
Unit 3 Drinking and Health
Section A Benefits of Drinking
Section B How to Drink in a Healthy Way
Unit 4 Baijiu Map
Section A Main Distribution of Baijiu and the Most Representative Brands of the Regions
Section B China's Bordeaux : the Golden Triangle of Baijiu on the Upper Reach of the Yangtze River
Unit 5 Manufacture and Classification of Baijiu
Section A Manufacture of Baijiu
Section B Classification of Baijiu
Unit 6 Tasting
Section A Enjoying Tasting Baijiu
Section B Aroma, the Soul of Baijiu
Unit 7 Drinking Etiquette
Section A Drinking Etiquette
Section B Drinking Etiquette of Ethnic Minorities
Unit 8 The Selection of Famous Baijiu
Section A The Selection of Famous Baijiu
Section B The Minor Styles of Baijiu
课后练习答案及课文译文
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