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The Food Lover's Guide to Meat and Potatoes电子书

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作       者:Herbst, Sharon T.

出  版  社:HarperCollins e-books

出版时间:2011-02-08

字       数:15.0万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Information on the basic cuts of meats and varieties of potatoes and buying and storing them accompanies recipes for thirty-five winning dishes ranging from basic burgers and baked potatoes to heaven-and-earth pork pie.
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Cover

Title Page

Contents

Introduction: Meat and Potatoes—a Timeless Appeal

Meat

Smoky Spiced Brisket and Apples

Ginger-Peanut Satay

Rip-Roaring Rib Eyes

Portly Flank Steak

Nutty Veal Niçoise

Memorable Meatballs

Meatball Muffuletta

Dickie Brennan’s Olive Salad

Gingered Mango Pork Loin

Plum Crazy Pork Chops

Rumrunners’ Ribs

Moroccan Lamb Skewers

French Lamb Chops with Minted Onion Marmalade

Potatoes

Skordalia

Pita Crisps

Creamy Blue-Potato Bisque

Spud Chili

Roasted Curried Cream Potatoes

Potato-Chive Focaccia

Cheese-Kissed Potato Fans

Feisty Oven “Fries”

Potato-Garlic Roast

Mint Pesto Roasted Potatoes

Hot Smoked Potatoes

Mashed Potato Mix-ins

Bourbon-Smashed Sweets

Meat and Potatoes

Heaven-and-Earth Pork Pot Pie

Mashed Potato-Stuffed Peppers

Herbed Potato Burgers

Sweet ‘n’ Sassy Potato-Sausage Salad

Greek Osso Buco

Spiced-Twice Potato Hash

Meat and Potato Loaf

Potato Lasagne

Southern-Style Greens and Potatoes

Mashed Hammy-Yammy Cakes

Index

Acknowledgments

OTHER BOOKS BY SHARON TYLER HERBST

Copyright

About the Publisher

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