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作       者:Mehta, Jehangir

出  版  社:Ecco

出版时间:2011-09-20

字       数:17.4万

所属分类: 进口书 > 外文原版书 > 饮食/健康

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  • 读书简介
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Enter a world of adventure and indulgence in this exotic cookbook by the chef Bon Appétit has called "an anarchic artist of the last course."Renowned chef Jehangir Mehta has relentlessly immersed himself in creating inventive desserts and other dishes at his new Manhattan food and wine bar, Graffiti, and as the creator of the sumptuous confections for his online store and event-management company, Partistry. He draws endless inspiration from his Indian heritage and from ayurveda, the ancient science of health and medicine. Now, in this gorgeous book?, Mehta shares his holistic approach to refreshing the body, mind, and spirit through delicious recipes using only the purest and most beneficial ingredients. Wake up to the enticing aroma of fresh-baked Jasmine-Glazed Doughnuts or delectable Hazelnut Crêpes with Caramel-Pine Nut Sauce.Delight in one of Mehta's celebrated flavor fusions: Salty Caramel Tapioca Tarts, Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet, and Lime-Brushed Melon Mille-feuille with Beet Sorbet.Enjoy Mehta's Persian Caraway Seed Cookies and Falooda with Fresh Strawberry Ice Cream, and experience the best of Mexico and India with a superlative Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almond.Whether you are preparing a spectacular feast for a dinner party or a simple dessert on a whim, you'll be inspired by the amazing range of ingredients in the book—from the most common to the rather unusual. This captivating book is perfect for anyone interested in the intersection of the culinary arts and the restorative properties of nature.
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Cover

Title Page

Dedication

Contents

Introduction

Flowers

Lavender Citrus Tea

Cauliflower Clafoutis

Vegetable Cake

Jasmine-Glazed Doughnuts

Steamed Corn Pudding with Safflowers

Orange-Marigold Iced Tea

Hibiscus Jamun (Baba)

Saffron-Glazed Nectarine Carpaccio with Yuzu Sherbet

Chamomile Macaroons

Chocolate Snack Bars with Foamed Honey Milk

Vanilla-Banana Flan with Raw Chocolate Sauce

Fruits, Vegetables, Roots/Bulbous Stalks, Rhizomes

Fruits

Caraway Seed Cookies

Pear Beignets

Red Grape Sev

Upside-Down Stone Fruit Bruschetta

Balsamic Figs with Grapes

Pineapple-Grape-Tarragon Salsa

Palmyra Parfait

Grapefruit Three Ways

Congolais (Coconut Macaroons)

Green Papaya and Persimmon Salad with Pepper-Coconut Sorbet

Prune Muffins

Mint Sorbet with Candied Kumquats

Copra Pak (Coconut Compote)

Cranberry Scones

Guava-Tamarind Brittle

Vegetables

Yogurt Pancakes with Rhubarb Compote

Cucumber Water

Roots/Bulbous Stalks

Lime-Brushed Melon Mille-Feuille with Beet Sorbet

Carrot Cake

Radish-Gourd Chutney

Licorice Panna Cotta with Tangerine–Star Anise Tartare

Chicory Soufflé

Fennel Ice Cream

Rhizomes

Crystallized Ginger

Turmeric Yorkshire Pudding

Leaves, Herbs, Spices

Leaves

Tres Leches Cake with Coconut-Curry Emulsion, Pears, and Almonds

Verbena-Chocolate Tart

Green Tomato and Sweet Onion Tartare with Mint Ice and Pomegranate Jus

Aloe-Chestnut Consommé

Sugared Shiso with Passionfruit Gelée

Herbs

Basil Cocktail

Apple-Rosemary Brioche

Dill Ice Cream

Strawberry-Lemongrass Jam

Chive Biscuits

Spices

Mace Bhakras (Doughnuts)

Steamed Chocolate Buns with Cinnamon Crème Fraîche

Naan Kahtai (Cardamom Cookies)

Mango-Mâche-Asafetida Salad with Lime Sherbet

Seeds, Nuts, Grains, Legumes

Seeds

Poppyseed Cake

Sweet Rice with Mango and Sunflower Seeds

Fenugreek Financier

Falooda with Fresh Strawberry Ice Cream

Salty Caramel Tapioca Tarts

Cumin Seed Gougères with Sweet Mustard

Fragrant Fennel Brittle

Nuts

Orange-Marcona Almond Salad with Pineapple Granita

Pistachio Crème Bulée

Hazelnut Crêpes with Caramel–Pine Nut Sauce

Chocolate-Chile Tarts and Chocolate-Walnut Cakes

Grains

Barley Legal

Rawa (Semolina Pudding)

Granola

Legumes

Frangipane-Chickpea Cakes

Dar Ni Puri (Lentil Cake)

Supplemental Recipes

Pepper-Coconut Sorbet

Yuzu Sherbet

Brioche Dough

Strawberry Ice Cream

Tart Shells

Selected Reading

Suppliers List

Acknowledgments

Searchable Terms

Copyright

About the Publisher

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