展示全套咖啡艺术,专业及咖啡大师,细节完美呈现,研磨,烹煮,冲泡,品尝。 咖啡指南,世界经典30道咖啡烹煮品饮技巧 卡布奇诺·摩卡咖啡·拿铁咖啡·玛琪雅朵·意大利特浓咖啡 爱尔兰咖啡·西贡咖啡·冰淇淋咖啡·冰雪克特浓咖啡 相当数量的咖啡会使我兴奋,同时赋予我温暖和异乎寻常的力量。 揭秘咖啡诞生全过程 ·浸泡过滤·滤纸冲泡·法兰绒滤网冲泡·蒸汽加压煮咖啡器
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前言 Prologue
Part One Know More about Coffee 认识咖啡
General Knowledge about Coffee “咖啡”的常识
Tourism of Coffee 咖啡的旅程
Coffee in Different Places 咖啡在世界各地
Part Two Primary Processfor Coffee 咖啡的初加工
The Baking Methods of Coffee 咖啡的烘焙
Coffee Bean Rubbing 咖啡豆的研磨
How to make a cup of Mixing Coffee 咖啡的混合
Part Three Make a Cup of Coffee 泡上咖啡
Facility to Cook Coffee 煮咖啡的工具
Rules to Make a Cup of Coffee 泡咖啡的规则
Nine Clever Tips for a Good Cup of Coffee 九大妙招泡好咖啡
Causes and Solvents of Failure 虹吸壶冲泡咖啡失败的原因与对策
Valuable Methods to Prepare Coffee 咖啡调配宝典
Part Four Kinds of Coffee 咖啡的种类
ITALIANATE ESPRESSO 意大利特浓咖啡
CAPPUCCINO 卡布奇诺
MOCHA 摩卡咖啡
LATTE 拿铁咖啡
MACCHIATO 玛琪雅朵
TOFFEE NUT MACCHIATO 太妃坚果玛琪雅朵
CARAMEL MACCHIATO 焦糖玛琪雅朵
CARAMEL STEAM MILK COFFEE 焦糖蒸奶咖啡
SPUME-ESPRESSO 意大利咖啡
IRISH COFFEE 爱尔兰咖啡
AMERICAN COFFEE 美式咖啡
SAIGON COFFEE 西贡咖啡
SOYA COFFEE 豆奶咖啡
MOROCCO COFFEE 摩洛哥咖啡
MATCHA MILK COFFEE 抹茶牛奶咖啡
COFFEE BLANC 布朗咖啡
HONEY MILK COFFEE 牛奶蜂蜜咖啡
BREVE COFFEE
TIRAMISU COFFEE 提拉米苏咖啡
ESPRESSO CON PANNA 康宝兰咖啡
SKYY COFFEE 摇摆咖啡
BLUEBERRY LATTE 蓝莓之夜
STRAWBERRY COFFEE 草莓咖啡
ALMOND CARAMEL CAPPUCCINO 杏仁焦糖卡布奇诺
ICED CAPPUCCINO 冰卡布奇诺
ICED MOCHA COFFEE 冰摩卡咖啡
CHOCOLATE TRASH ICED COFFEE 巧克力咖啡冰砂
ICED ESPRESSO CARANBERRY 曼越莓冰咖啡
ICED AMERICAN ESPRESSO 美式浓缩冰咖啡
ICE-CREAM COFFEE 冰淇淋咖啡
ICED SHAKERATO ESPRESSO 冰雪克特浓咖啡
ICED COFFEE LATTE 冰拿铁咖啡
TRASH ICE MONIN COFFEE 冰沙咖啡
Part Five The Date of Coffee and Health 咖啡和健康有个约会
Health Matters about Coffee 咖啡的健康学问
Health Care Efficacy of Coffee 咖啡的保健功效
Coffee Drinking Do's&Don'ts 咖啡饮用宜忌
Part Six Culture&Manners about Coffee 咖啡有“文”有“礼”
Coffee Culture in Different Countries 各国咖啡文化
Manners about Drinking Coffee 咖啡有礼
Part Seven Famous People and Famous Coffee-house 咖啡&名人、名店
Coffee and Famous People 咖啡与名人
Famous Coffee-house 知名咖啡馆
Known Multiple Coffee Shops 品牌咖啡连锁店
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