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Cover
Title Page
Dedication
Contents
Introduction
Key Ingredients
Equipment
Cakes
Victoria sandwich
golden syrup loaf
Chocolate fudge cake
blueberry cake
Swirly blackcurrant cake
Bara brith
chocolate torte
pomegranate cake
almond cake
lime drizzle cake
Carrot cake
hazelnut cake
poppy seed cake
Christmas cake
Chocolate banana loaf
squash torte
pine nut cake
Boiled fruit cake
chocolate torte
walnut cake
almond cake
Chocolate orange drizzle cake
Light chocolate torte
Red velvet cake
Lemon curd sponge
Le Fraisier
Dundee cake
Black Forest chocolate roulade
Lemon loaf
lime cake
almond sponge
almond cake
Hummingbird cake
Traybakes
peanut butter blondies
Sticky toffee traybake
Cake angels chocolate brownies
Lemon polenta traybake
Chocolate nutty caramels
walnut traybake
Flapjacks
s brownies
Bakewell slice
Sticky gingerbread
Cappuccino brownies
Parkin
Black Forest brownies
s shortbread
Carrot bars
Panforte
Gooey chocolate
Zesty lemon squares
lemon slice
Salted caramel brownies
Boozy apricot macaroon traybake
Chocolate
Muffins
Chocolate cupcakes
Red velvet cupcakes
Lemon butterfly cakes
Mega chocolate muffins
pecan muffins
Black Forest cupcakes
hazelnut cupcakes
polenta cupcakes with syrup
cherry cupcakes
lemon friands
Strawberry cupcakes with meringue frosting
Coconut butter cupcakes with white chocolate ganache
pistachio friands
pecan cupcakes
Spicy apple cupcakes with streusel topping
Drizzled honey cupcakes
orange frosting
icing
raspberry muffins
Gingerbread cupcakes with lemon glaze
Cappuccino cupcakes with white chocolate ganache
Passion fruit cupcakes with passion fruit butter
Hummingbird cupcakes with marmalade frosting
Vanilla cupcakes
Peanut butter cupcakes
The Art of Decoration
Fillings
Stockists
Acknowledgements
Copyright
About the Publisher
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