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Steeped in Nature:Tea Infusions with(中国植物的味道)电子书

悦木女士的茶并非简单的拼配,而是植根于传统,力求复刻中国传统饮品的风骨。在复古之中不失创新,以茶为主干,花果为枝叶,深探索不同植物与茶混生的无限可能。这种“复古而不拘泥于古”的理念,不仅实现了味道的极致还原,更达成了“一加一大于二”的效果——以植物的气息传递中华文化的精神内核,不断探索中国茶的当代化与国际化,让中国茶文化向前走出坚实的一步。

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作       者:悦木

出  版  社:江苏凤凰科学技术出版社

出版时间:2026-03-01

字       数:23.7万

所属分类: 生活 > 烹饪/美食 > 茶酒饮料

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  • 读书简介
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  • 累计评论(条)
  • 读书简介
  • 目录
  • 累计评论(条)
This is not merely a book about tea; it is also a field journal that delves deeply into the local customs and landscapes of China’s botanical origins. Featuring 26 taste-seeking stories, 26 exquisite essays, and nearly 50 intertwined flavors, the author guides readers on a wondrous journey of taste aesthetics through poetic interpretations of Chinese tea and prose filled with wisdom and the delights of everyday life. Following a chronological thread, the book recounts the process of recreating the flavors of more than 40 drinkable Chinese plants—from tracing their origins and carefully selecting raw materials, to meticulous crafting,innovative techniques,and the remarkable people and extraordinary encounters along the way.The author not only restores the most authentic flavors of these native plants but also explores and presents the profound cultural meanings and emotional experiences behind each taste from a unique feminine perspective. The book chronicles the origins, evolution, and stories behind these innovative beverages,allowing readers to naturally understand the development of traditional Chinese drinks,grasp the essence of the Eastern taste system,and appreciate the beauty,harmony, and charm of Chinese plants in sight, sound, and flavor.In doing so, readers gain a deeper insight into the core spirit of traditional Chinese culture. The work also reflects on the relationship between humanity,plants,land,and nature.The author journeys across the land with her feet,creates beauty with her hands,and soothes restless hearts with her words. For readers living in the concrete jungle, turning these pages is like embarking on a healing journey through scent. For lovers of traditional Chinese tea, this book reveals the distinctive,contemporary side of modern Chinese beverages.
目录展开

Preface

2016

Spring Rain and Crested Ibises

Peach Blossom's Tribulation

Verdant Pearl Pu'er

2017

Apricot Flower Silver Needle

Tea Flower Tea and Camellia Flowers

The Venomous Spider and Ning Caichen

2018

A Lemon Deity

The Dragon Pomelo: Old Heretic Huang's Artifact

White Cherry Blossoms: Allure

The Vanished Ancient Temple

Lapsang Souchong and the Aged Masson Pine

An Encounter of Aged Tangerine Peel and Brandy

2019

Tea of the Cangshan Mountains

For Mugwort

Crystalline Wintry Fragrance

Mengding Fish Mint Tea

Snow Mountain Rose

2020

Floating Life Lotus Tea

Citron-Liubao Blended Dark Tea

Little Puffer Black Tea

2021

The Huotang of the Dong Hamlet

The Poetic Wisteria

White Plum Black Tea

Treading Through Cherry Blossoms

Rouge Purple Rice Tea from Huanggang Hamlet

2022

Fiery Kapok

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