The Food52 Cookbook电子书

Dedication

Contents

Introduction

Test Run

Red Leaf Salad with Roasted Beets, Oranges, and Walnuts

Pink Bolognese

Secret Cookies

Summer

Summer Corn Chowder

Not Red Velvet Cake with Fudge Glaze

Lamb Burgers with Cilantro Yogurt

Strawberries with Lavender Biscuits

Fasoolya Khadra (Beef and Green Bean Stew)

Grilled Blade Chops over Greek Salad

Salted Almonds

Mom’s Blueberry-Coconut Muffins

Ginger Sangria

Daddy’s Carbonara

Salad Dressing

Roasted Duck Breast with Sour Cherries

El Chupacabra

Spicy Shrimp

Amagansett Corn Salad

Rosemary Thyme Pita Chips

Zucchini-Lemon Cookies

Chilled Cantaloupe Soup

Foolproof Ice Cream

Simple Summer Peach Cake

The (Not Barefoot) Contessa’s Fish Pasta

Steak for a Brooklyn Backyard Barbecue

Smoky Pork Burgers with Fennel and Red Cabbage Slaw

Watermelon and Goat Cheese Salad with a Verbena-Infused Vinaigrette

Lemon Basil Sherbet

BLT Panzanella

Zucchini Pancakes

Sweet and Savory Tomato Jam

Blackberry Caipirinha

Seriously Delicious Ribs

Classic Southern Buttermilk-Bathed Fried Chicken

Eggplant Parmesan

Tuscan Grilled Zucchini and Summer Squash

Beef Chopped Salad

Savory Plum Tart

Mediterranean Octopus Salad

Fall

Savory Bread Pudding

Linguine with Bread Crumbs and Kale

Rum Apple Cake

Individual Sweet Potato Gratins with Crème Fraîche, Onions, and Bacon

Pudding Chômeur

Creamy Mushroom Soup

Smoky Fried Chickpeas

Braised Moroccan Chicken and Olives

Toasted Coconut Gelato

Chicken with Creamy Dijon Mustard Sauce

Autumn Celeriac (Celery Root) Puree

Prosciutto and Fontina Panini with Arugula Pesto

Double Chocolate Espresso Cookies

Blueberry Almond Breakfast Polenta

Bubbly Manhattan

Grilled Brussels Sprouts

Moroccan Carrot Salad with Harissa

Ciabatta Stuffing with Chorizo, Sweet Potato, and Mushrooms

Pear, Brandy, and Walnut Cranberry Sauce

Pink Greens

Southwestern Spiced Sweet Potato Fries with Chili-Cilantro Sour Cream

Arugula, Pear, and Goat Cheese Salad with Pomegranate Vinaigrette

Herb and White Wine Granita

Cider-Brined Pork with Calvados, Mustard, and Thyme

Lemony Cream Cheese Pancakes with Blueberries

Turkey Pho

Shrimp Biryani (Indian Shrimp and Rice)

Lazy Mary’s Lemon Tart

Cowboy Rubbed Rib-eye with Chocolate Stout Pan Sauce

Andouille and Dijon Polenta

Sweet Potatoes Anna with Prunes

Winter

Hot Spiced Drunken Apple Cider

Ancho Chile–Cinnamon Chocolate Bark

Norma’s Eggnog

Smoked Ham with Pomegranate Molasses, Black Pepper, and Mustard Glaze

Figgy Pudding Butter Cookies

Magical Coffee (aka Cafe Davio)

Caramel Rice Pudding with Brown Butter and Crème Fraîche

Roasted Cauliflower Soup with Chimichurri and Poblano Crème Fraîche

Lentil and Sausage Soup for a Cold Winter’s Night

One-Pot Kale and Quinoa Pilaf

Savory Grapefruit Sabayon

Whole Baked Fish in Sea Salt with Parsley Gremolata

Fregola Sarda with Caramelized Squash and Charmoula

Moroccan Merguez Ragout with Poached Eggs

Mussels for One (or Two)

Roasted Bagna Cauda Broccoli

Barbacoa Beef Cheek Tacos

Jennie’s Homemade Manicotti

Leek, Lemon, and Feta Quiche

Chocolate Bundt Cake

Grilled (or Broiled) Oysters with a Sriracha Lime Butter

Autumn Olive Medley (Braised Lamb Shanks with Fennel, Celery Root, and Olives)

Secret Ingredient Beef Stew

Mashed Potatoes with Caramelized Onions and Goat Cheese

Ricotta and Chive Gnocchi

Overnight Steel-Cut Oats with Almond Butter and Honey

Olive all’Ascolana

Lemon Posset

Airy Rosemary Citrus Pignole Bread Pudding

French Onion Soup

Creamy Sausage Stuffed Mushrooms

Wishbone Roast Chicken with Herb Butter

French “Peasant” Beets

Griddled Polenta Cakes with Caramelized Onions, Goat Cheese, and Honey

Zesty Herbed Chicken Broth

Feta Frozen Yogurt with Blood Orange and Mint Granita

Sweet and Spicy Horseradish Dressing

Meat Loaf with Blackberry Barbecue Sauce

Yogurt and Spinach Dip “Borani Esfanaaj,” in the Persian Manner

Couscous with Roasted Fennel and Toasted Almonds

Spring

Preserved Lemon and Spring Vegetable Risotto with Grilled Pernod Shrimp

Saffron Semifreddo with Cherry-Cardamom Syrup and Salted Honey Hazelnuts

Leg of Lamb with Garlic Sauce

Meyer Lemon Macarons

Luciana’s Porchetta

Chewy Sugar Cookies #2

Tuscan Chicken Liver Pâté

Absurdly Addictive Asparagus

Rosemary Ciabatta with Stout Beer

Risotto Rosso

Seared Scallops with Spring Onion and Tarragon Cream

Pasta with Prosciutto, Snap Peas, Mint, and Cream

Maple Yogurt Pound Cake

Faulknerian Family Spice Cake with Caramel Icing

Mint Limeade

Wild Ramp Pesto

Rhubarb Curd Shortbread

Broccoli Rabe, Potato, and Rosemary Pizza

Heart of Gold

Salmon in Sorrel Sauce

Goat Cheese Caesar Salad with Roasted Tomatoes and Parmesan Crisp

Bell-less, Whistle-less, Damn Good French Toast

Smoky Minestrone with Tortellini and Parsley or Basil Pesto

Lemony Green Bean Salad with Feta, Red Onion, and Marjoram

Spanish Roasted Potato Salad

Caramelized Pork Bánh Mì

Pistachio Meringue Stack with Rose Cream and Strawberries

Creamy Cucumber “Side”

Veal Chops Lombatina with Roasted Garlic

Grilled Bread with Thyme Pesto and Preserved Lemon Cream

Contributors

Menus

Acknowledgments

Searchable Terms

Also by Amanda Hesser

Copyright

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