万本电子书0元读

万本电子书0元读

顶部广告

Pressure Perfect电子书

售       价:¥

1人正在读 | 0人评论 9.8

作       者:Sass, Lorna J.

出  版  社:William Morrow Cookbooks

出版时间:2013-07-30

字       数:71.5万

所属分类: 进口书 > 外文原版书 > 小说

温馨提示:数字商品不支持退换货,不提供源文件,不支持导出打印

为你推荐

  • 读书简介
  • 目录
  • 累计评论(0条)
  • 读书简介
  • 目录
  • 累计评论(0条)
Under pressure to get a tasty, nutritious dinner on the table in a flashLike the idea of preparing fork-tender beef stew in thirty minutes and pot roast in under an hourAll this and more is made possible by the pressure cooker, a magical appliance that produces soul-satisfying, homemade food in one-third (or less) the standard cooking time.In Pressure Perfect, Lorna Sass, the country's leading authority on pressure cooking, distills her two decades of experience into one comprehensive volume. First learn everything you need to know about buying and using today's 100% safe cookers. Then enjoy?more than?200 recipes for preparing soups, meats, poultry, grains, beans, vegetables, and desserts in record time. How about whipping up a savory risotto in 4 minutes, chicken cacciatore in 12 minutes, or a delectable chocolate cheesecake in 25 minutes?Because the pressure cooker tenderizes tough cuts of meat quickly, you can prepare fall-off-the-bone beef short ribs or lamb shanks on weekday nights instead of waiting for a special occasion. The pressure cooker also allows you to make delectable one-pot meals in minutes. Among the many innovative recipes and techniques, you'll learn to cook meatloaf and potatoes simultaneously in 10 minutes, and meatballs, pasta, and sauce at the same time in only 5 minutes. Many recipes also suggest Cook-Along ideas for preparing vegetables and grains along with the entrée.To further?help?those cooking under pressure (and who isn't nowadays?), each chapter contains timing charts for quick reference. Tips and Pressure Points in every recipe ensure optimum results.This ultimate guide to pressure cooking is a must for all busy cooks, boaters, brides, college students, and anyone looking for a great way to make irresistible, healthy, home-made food fast.
目录展开

Dedication

Epigraph

Contents

ACKNOWLEDGMENTS

INTRODUCTION

THE WORLD OF PRESSURE COOKING

How the PC Works

Cookers, Then and Now

Buying a New Pressure Cooker?

Advantages of Second-Generation Cookers

Can I Use My Old Jiggle-Top Cooker?

PRESSURE COOKING PERFECTED

Getting to Know Your PC

The Language of Pressure Cooking

Transformations and Beyond

Other Useful Things to Know

Useful Accessories

Some Handy Techniques

Special Situations

Cooking on an Electric Stove

Cooking over a High-BTU Flame

Cooking on an Induction Range

Using an Electric Pressure Cooker

Pressure Cooking at High Altitudes

Taking Care of Your Cooker

SOUPS AND BROTHS

MEAT, POULTRY, AND FISH

RICE, RISOTTO, AND WHOLE GRAINS

PASTA

BEANS

VEGETABLES

DESSERTS

MAIL-ORDER SOURCES

DIRECTORY OF PRESSURE COOKER MANUFACTURERS AND DISTRIBUTORS

TROUBLESHOOTING

TIMING CHARTS AT A GLANCE

SEARCHABLE TERMS

About the Author

Other Books By Lorna Sass

Copyright

About the Publisher

累计评论(0条) 0个书友正在讨论这本书 发表评论

发表评论

发表评论,分享你的想法吧!

买过这本书的人还买过

读了这本书的人还在读

回顶部