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CONTENTS
A WORD ABOUT SAFETY
FOREWORD
Mrs. Beaver’s Marmalade Roll-on-the-Run
BREAKFAST
PORRIDGE
BACON, EGGS, AND MUSHROOMS
SCRAMBLED EGGS AND TOAST (MUMBLED EGGS)
BUTTERED EGGS
EVERYDAY WHITE BREAD
DRIED FIGS AND STEWED FIGS
ENGLISH OMELETTE
LUNCH
ROAST LEG OF LAMB
COLD LAMB AND GREEN PEAS
PIGEON PIE
MEAT PASTY
COLD HAM
COLD HAM ROLLS
EGG AND CHEESE SANDWICHES
ASSORTED LUNCHEON SALADS
APPLES, HERBS, AND CHEESE
AFTERNOON TEA
BOILED EGGS AND SCOTCH EGGS
A LOVELY CUP OF HOT TEA
HOT SARDINES ON TOAST
SUGAR-TOPPED CAKE
OATCAKES
DINNER
COCK-A-LEEKIE SOUP
MUSHROOM SOUP
TRADITIONAL ROAST TURKEY
GRILLED LOIN OF VENISON
ROAST PHEASANT
LOBSTERS AND SALAD
BOILED CHICKEN
STEWED EEL
BOILED HAM
CHICKEN BREASTS MASQUERADING AS SNIPE
COLD POACHED SALMON
EMBER-ROASTED SALMON
FRESH FRIED FISH
CHICKEN LIVERS CALORMENE
BOILED POTATOES
ROAST CHESTNUTS
HOMESTYLE BROWN BREAD
ROAST POTATOES
SAUSAGE
DESSERT
LUCY’S ROAST APPLES
SWEETMEATS
MARMALADE ROLL
STEAMED PUDDING AND GINGER FIG PUDDING
MINCEMEAT PIES
TEA CAKES WITH LEMON CURD FILLING
GOOSEBERRY FOOL
TOFFEE
STRAWBERRY ICE CREAM
JELLY
CURDS
TURKISH DELIGHT
A DISPLAY OF FRESH FRUIT
DRINKS
HOT CHOCOLATE
IN PLACE OF MEAD
LEMON SQUASH
SHERBET
COFFEE AND HOT MILK
SOME FAVORITE NARNIAN MENUS
SOME FAVORITE NARNIAN MENUS
ABOUT THE CONTRIBUTORS
Back Ads
COPYRIGHT
ABOUT THE PUBLISHER
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